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Adele Rouze Quincy

Crisp, dry, citrus-driven Sauvignon Blanc from the village of Quincy in the Loire Valley. Perfect with goat cheese or shellfish.
Adele Rouze Quincy
$28.50

Bitouzet-Prieur Bourgogne Blanc Chardonnay

100% Chardonnay

Burgundy > France

Organic

fermented & aged in barrels (20% of which are new)

Mid-weight, chalky, toasty, round, and classic
Bitouzet-Prieur Bourgogne Blanc Chardonnay
$49.00

Tempier Bandol Rosé

Widely considered the world's greatest Rosé, the Domaine Tempier is comprised of 55% Mourvèdre, 25% Grenache, & 20% Cinsault fermented & aged 50% in stainless steel tank and 50% in concrete tank for 7 months. Velvet texture, ripe stone fruit, & a backbone of minerality.
Tempier Bandol Rosé
$68.00

Agrapart & Fils 7 Crus Extra Brut Champagne

100% Chardonnay from 7 villages in the Côte des Blancs - Avize, Oger, Oily & Cramant for the Grand Crus, and Avenay Val d'Or, Bergères les Vertus & Mardeuil for the Premier Crus.

Elegant, with aromas of white flowers & honey, with elegant & pure notes of nectarine, apple, & chalk.
Agrapart & Fils 7 Crus Extra Brut Champagne
$88.00

Domaine Charnay Beaujolais Rouge

100% Gamay

Beaujolais < France

Certified Organic. Carbonic.

From the famous vineyards at one of our favs Terres Dorées

Earthy and juicy at the same time. A fun, sexy walk through the cherry orchard - dirt and all.
Domaine Charnay Beaujolais Rouge
$23.50

Clos Petit-Corbin Saint-Emilion Grand Cru Haut-Segottes

Haut-Segotte's second wine provides a counterpoint to the flagship wine's bold, muscular style. Comprised entirely of Merlot from two vineyards, it is a fruit-forward Bordeaux meant for immediate consumption, without the unyielding tannins of its neighbors.
Clos Petit-Corbin Saint-Emilion Grand Cru Haut-Segottes
$35.00

J Mourat Rouquin de Jardin Pinot Noir - 250ml can

A standout Pinot Noir fromt the south-west corner of the Loire valley. Notes of fresh rosemary, raspberries, and orange peel compliment this wine's strong minerality in a captivating way. When in need of a "solid pinot noir," look for the gnome with the sunglasses.
J Mourat Rouquin de Jardin Pinot Noir - 250ml can
$9.00

Cidrerie du Leguer Granit Cider - 750ml

Extra dry Breton pure nature cider from the Cidrerie du Léguer, from the picturesque town of Lannion in the rugged north of Brittany. The apples are harvested there by hand. The juice of the cider apples is spontaneously fermented, without any additives. The Granit is an extra brut, or brut brut as Cédric says. So minimal residual sweetness, nice and tight and fresh, very thirst-quenching. 6.5% abv.
Cidrerie du Leguer Granit Cider - 750ml
$16.50

Faillenc Sainte Marie Corbieres Rouge

Remains of a Roman winery have been found at the site of the Domaine Faillenc Sainte Marie, a testament to the ancient tradition of winegrowing at that location. A blend of Grenache, Syrah, and Cinsault fermented together, notes of bright berry with savory undertones. Spontaneous fermentation, aged in stainless steel, unfined.
Faillenc Sainte Marie Corbieres Rouge
$21.00

Laurent Combier Crozes-Hermitage Purple Label

100% Syrah from Crozes-Hermitage in the Northern Rhone Valley, fermented & aged in concrete vats & aged 8-10 months in egg-shaped cement vessels. Bright raspberry-scented fruit with black pepper notes. Medium bodied with bright acidity.
Laurent Combier Crozes-Hermitage Purple Label
$32.00

Lassaigne Vignes de Montgueux NV Blanc de Blanc Champagne Extra Brut

100% Chardonnay aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged, corked & released. Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir.
Lassaigne Vignes de Montgueux NV Blanc de Blanc Champagne Extra Brut
$92.00

Bonnamy Rosé Cremant de Loire

100% Cabernet Franc

Loire Valley > France
Bonnamy Rosé Cremant de Loire
$23.00

Catherine & Pierre Breton Grolleau VdP

100% Grolleau

Bourgeil > Loire Valley > France

certified Biodynamic

carbonic maceration

light, juicy, super natural, chillable

crunchy red fruits, spicy watermelon, refreshing
Catherine & Pierre Breton Grolleau VdP
$32.00

Thevenet Macon Pierreclos Blanc

The grapes for this cuvée are sourced from four separate parcels within Pierreclos: “Margots”, “Le Château”, “Les Grands Buys” and “La Bucherate”. The average age of the vines is forty-five years. The vineyards face east, southeast and south and are situated about 350 feet above sea level on the gently sloping hills of Pierreclos. The wine is aged in stainless steel in contact with the fine lees but without any exposure to oak.
Thevenet Macon Pierreclos Blanc
$22.50

Goisot Bourgogne Blanc Cotes d'Auxerre

Saint Bris > Burgundy > France

100% Chardonnay

biodynamic, organic, sustainable

Fine, fleshy and full of life. Respectfully aromatic. A zesty take on white Burgundy.
Goisot Bourgogne Blanc Cotes d'Auxerre
$30.00

Petit Thouars L'Epée Chinon

“L’Epée”—meaning “the sword”—is produced from ⅔ free-run and ⅓ press juice from the oldest Cabernet Franc vines in “Les Plantes” and a small portion of “Le Clos.” Fermentation is left to start naturally in stainless steel tanks, lasting for about 3 weeks, then aged in a combination of steel tank and well-used oak barrels. With deep aromatics, this wine displays a register of spice with an overlay of violets and a core of dark-red and black fruits.
Petit Thouars L'Epée Chinon
$28.50