Montepeloso A Quo Toscana Rosso

Cabernet Sauvignon + Montepulciano + Sangiovese + Marselan + Alicante Bouschet

Biodynamically Grown

Vegan

luscious, dark, balsamic, spice, and minerals

neautral oak

soft tannins + exquisite texture

Le Puy Emilien Bordeaux

Situated on the right side of the Garonne river (which separates Bordeaux, France), this Merlot heavy wine is burly, rich, and pours a magnificent deep purple color. Let this bottle open up for about an hour to truly capture its notes of plum, blue berries, and anise.

Loren Crossing Cabernet Sauvignon

90% Cabernet Sauvignon & 10% Merlot, Cabernet Franc, Malbec & Petit Verdot

Napa > California

Aged in French Oak Barrels for 16 months

Black fruits, savory bramble notes, dark chocolate, clove spice

Time Place Cabernet Sauvignon Napa

From Yountville & Calistoga in Napa Valley, this Cabernet Sauvignon spends 17 months in 66% new French oak. Expressive nose full of dark, black plum and cassis. Luxurious palate of brambly blackberry and cigar box with hints of ripe plum. Finishes long with chewy but supple tannins.

White Rock Cabernet Sauvignon Napa Valley

The White Rock Cabernet Sauvignon is blended from the east and west facing hillsides of the White Rock estate. Deeply complex with a diversity of red and black fruit, cigar box and wild herbs. Structured with layered tannins, minerality and a long finish.

Clos Petit-Corbin Saint-Emilion Grand Cru Haut-Segottes

Haut-Segotte's second wine provides a counterpoint to the flagship wine's bold, muscular style. Comprised entirely of Merlot from two vineyards, it is a fruit-forward Bordeaux meant for immediate consumption, without the unyielding tannins of its neighbors.

Ashes & Diamonds Cabernet Sauvignon No. 1 Napa Valley

Organically farmed blend of 79% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc.
• Old-vine Cabernet Sauvignon from the Rossi Vineyard (Oak Knoll District AVA).
• Organically farmed old-vine Merlot and Cabernet Franc from the Ashes & Diamonds estate (Oak Knoll District AVA).
• Native yeast fermentation in stainless steel tanks.
• Aged 18 months in Taransaud, Sylvain & Millard French oak

Time Place Pinot Noir

100% Pinot Noir · Santa Barbara County > California · sustainably farmed, made by Jamey Whetstone · floral-laced raspberry, dark cherry, orange peel, silky tannins. a pretty, feminine Cali pinot.

Laubarit Bordeaux Superieur

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural

Raymond Usseglio Cuvee Imperiale Chateauneuf-du-Pape

90% Grenache + 10% Syrah

Southern Rhône > France

Biodynamic

darker red and black fruits, peppery herbs, earth, and flowery incense

medium to full-bodied richness and has ripe tannins, wonderful balance, and a great finish

Epoch Block B Syrah

From a single parcel, 100% Syrah, aged 19 months in new French oak. Juicy, fresh, pepper, blueberry, earth, full bodied and layered.

Turley Petite Syrah Hayne Vineyard

Planted by Otty Hayne during a visit home from college in 1953. Dry-farmed, organic, black plum, cocoa, earth, and black cherry all wrapped into a balanced, expressive wine.

Turley Estate Zinfandel

California > USA

full-bodied red with expressive fruit and balanced structure

sustainably farmed

A. Rafanelli Zinfandel

Zinfandel

USA

Sustainable

Fresh raspberry, blackberry, cherry, cinnamon & star anise. Soft palate with developed tannins, able to mature but can also be enjoyed now!

Rivers-Marie Cabernet Sauvignon Napa Valley

Cabernet Sauvignon

Napa Valley > California > USA

full-bodied, blackcurrant, cedar, tobacco, and structured tannins

sustainably farmed

Uccelliera Brunello Di Montalcino

100% Sangiovese

Southern Montalcino > Tuscany > Italy

organic

black cherries, plums, walnuts, cedar

full-bodied, rich tannins, and a complex finish