memorial day wine

Syrah

California > USA

medium-bodied, violet, blackberry, and cracked pepper with supple tannins

sustainably farmed

Chardonnay

USA

full-bodied, rich stone fruit, butter, and toasty oak

80% White Muscat + 20% Moschofilero

Thessaloniki > Greece

Organic

The Muscat spends a few days on skins at cool temperature before beginning to ferment. Once fermentation is complete, the wine is put into small amphoras and aged for several months. The following year, the wine is bottled together with must of Moschofilero to re-activate fermentation. Unfined, unfiltered and undisgorged to maximize texture, balance and pleasant haziness. Bottling is done entirely by hand, no added SO2.

Lively & brisk with fresh citrus, orange, and jasmine flower notes.

Former Sommelier Cedric Bouchard is now one of the rising stars in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel.

Italy

light-bodied with fine bubbles and bright acidity

organic, natural

100% Xarel-lo

Catalonia > Spain

Organic, Regenerative + Biodynamic practices 

 

unfiltered + unfined

Minimal sulfur added

fine bubble, delicate brioche notes, citrus fruit, and floral nose

Champagne > France

medium-bodied with fine bubbles and bright acidity

sustainably farmed

99% Chardonnay, 1% Roussanne

100% Pinot Noir (Blanc de Noirs) · Cote des Bar > Champagne > France · sustainable / bio-certified growers, Kimmeridgian limestone, brut nature (zero dosage) · crunchy red orchard fruit, candied lemon, brioche, razor-sharp finish. grower champagne, true north.

Practicing organic

72% Pinot Meunier, 28% Pinot Noir

From Cuisles, Jonquery, Châtillon-sur-Marne

40+ year old vines

Fermented and aged in stainless steel

Aged 16+ months on the lees

Dosage: 2g/L

100% Pinot Noir

Biodynamic farming, fermented with indigenous yeasts in oak barrels, and is bottled with minimal sulfur and no dosage

bright citrus, red cherry, and apple notes, along with hints of mineral earthiness

60% Roussanne, 40% Mourvèdre

Beyers Lane Vineyard > Grass Valley > California

The Mourvèdre was whole-cluster fermented in the pressed Roussanne juice in an open-top vat, and aged in neutral French oak for 23 months before bottling, unfined and unfiltered.

Organic

100% Gamay

Sonoma > California


Organic

Natural

Owned + Produced by Jenny and Scott Schultz

so much more than poolside rosé

but also so good sipped in a refreshing body of water

think beachside sea breeze

with a little fruit (not too much, not sweet in the slighted)

so freaking tasty

65% Pinot Blanc + 35% Melon

Chalone > Monterey County > California