J Mourat Owl Rosé

40% Pinot Noir + 40% Cabernet Franc + 20% Gamay 

Loire Valley > France

organic

Red fruits, floral tones, dry, lifted, mineral

Entre Vinyes Oniric Pet Nat

A blend of Xarel-lo and Muscat, one aged in stainless steel and the other in amphora pots, mixed together and then topped with a bottle cap. Bright and citrus flavors and light easy bubbles coat your mouth with a beautiful dry finish.

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry

J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Meunier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.

Trail Marker Junker Label Vin Gris

Pinot Gris + direct press pinot noir

trail marker x silverlake wine x eric junker

Santa Rosa > California

Organic

No added sulfites

clementine, refreshing, glou glou, outdoor delight, dry

the ultimate sunny day orange wine

Los Conejos Malditos Rosado

100% Tempranillo rosé from central Spain. Organic, light, bright, tart fruit, & spice.

Azul Y Garanza Rosé - 1 Liter

Organically grown blend of 70% Garnacha & 30% Tempranillo. A lively pink color with aromas of red fruits and floral notes. Clean, and crisp with excellent acidity - harmonious and persistent.

Ultraviolet Cabernet Sauvignon

From winemaker Samantha Sheehan, this Cab shows lively, fresh, dark blue fruit. Aged 10 months in a combination of new and used French Oak barrels.

Bisson Glera Vino Frizzante

100% Glera from the Prosecco region of Valdobiaddene in the Veneto.  This frizzante sports a crown cap and is made with less restrictive production methods required by the Prosecco DOC, therefore this wine does not have the Prosecco label, but consists of the same grape from the exact same region. Hand harvested, fermented in steel tanks, and clarified before bottling.  Green pears, saline, soft bubbles, bright, refreshing, dry, great as an aperitif or for celebratory toasts.

Folk Machine Pinot Noir Central Coast

Crushable, cranberry, cherry, earth, dry, spice, food friendly Pinot Noir from Monterey County grapes. Made by one of our favorite winemakers, Kenny Likitprakong.

J Mourat OVNI Rosé

Made from 100% super rare Grolleau Gris farmed organically in the western Loire Valley. Citrus, melon, with a hint of salinity. Perfect with seafood.

Brea Chardonnay Central Coast

100% Chardonnay

Central Coast > California

French style Chardonnay

not buttery, minerally, clean, fresh, citrusy.

Camp Cabernet Sauvignon North Coast

Medium bodied cab from Sonoma - blackberry, plum and spice.

Rolfshark Lambrusco Villa Di Corlo

100% Lambrusco Grassparosa

Emilia-Romagna > Italy 

organically farming

woman owned

winery that's solar-powered and carbon-neutral

Happy  / juicy / dry / organic