Mother's Day Wine

Italy

light-bodied with fine bubbles and bright acidity

organic, natural

Champagne > France

medium-bodied with fine bubbles and bright acidity

sustainably farmed

99% Chardonnay, 1% Roussanne

100% Pinot Noir (Blanc de Noirs) · Cote des Bar > Champagne > France · sustainable / bio-certified growers, Kimmeridgian limestone, brut nature (zero dosage) · crunchy red orchard fruit, candied lemon, brioche, razor-sharp finish. grower champagne, true north.

100% Xarel-lo

Catalonia > Spain

Organic, Regenerative + Biodynamic practices 

 

unfiltered + unfined

Minimal sulfur added

fine bubble, delicate brioche notes, citrus fruit, and floral nose

100% Pinot Noir · Sonoma Coast > California · sustainably farmed, native yeast, neutral French oak · dark cherry, pomegranate, forest floor, cola, silky-long finish. benchmark Sonoma pinot.

Pinot Noir

California > USA

light-bodied, bright cherry, earth, and silky tannins

sustainably farmed

Pinot Noir

California > USA

bright cherry, earth, and silky tannins

organic, natural

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

sustainably farmed

100% Petit Meunier from “Les Vignes Goisses” lieu-dit in Verzy, the Grand Cru village of Montagne de Reims. Wine rested on lees for a minimum of 36 months. Zero dosage for this fruity and intense Champagne Blanc de Meunier.

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

sustainably farmed

Marie-Laure, an owner-winemaker, came to the U.S. from France and brings a wealth of experience, having previously worked with Pierre Seillan and then for 18 years under Philippe Melka before launching Nid Tissé with the 2019 vintage.

The wines are all fermented with a pied à cuve derived from native yeasts and see full malolactic fermentation before being bottled unfiltered. Maturation ranges from 15 to 17 months, depending on the vineyard

This wine delivers waves of vibrant fruit, mainly black cherries, along with hints of violets and tea-like herbals. It is medium- to full-bodied, delicately built around silky tannins and vibrant acids, and offers ample complexity on the lingering finish.