Parra Jimenez Gulp/Hablo Rosé - 250ml can

La Mancha > Spain

Summer in a can

A pale, lip-smacking Spanish rosé

organic vineyards

watermelon, ripe strawberry and a squeeze of citrus

Bone-dry and crisp

built for the beach, the park, or a zero-effort weeknight

250 ml

no corkscrew required.

Felix Blau - 1 Liter

100% Blaufrankisch

Unterpetersdorf > Austria

organic 15-45 year old vines

harvested by hand

Aged in large 1500-3000 liter barrels made by a local cooper

Giboulot Pinot Noir Dessin-moi un Pinot VdF

100% Pinot Noir

Burgundy > France

Fermented in stainless steel tanks

Organic + Biodynamic

Joseph Jibril Skin Contact Pinot Gris

100% Pinot Gris

Anderson Valley > Mendocino > California

Le Coste Litrozzo Rosso - 1 Liter

Sangiovese, Montepulciano, Merlot

Lazio > Italy

Organic

Low Life Pearl Carbonic Red Blend

Petite Pearl and Chambourcin

Canada

A dry, dark-fruited red

native yeast

very low sulphite

(around 12% alc.)

Refreshing and savory

honesty of minimal-intervention winemaking

Low Life Rise White Blend

Riesling and Vidal

Canada

A medium-bodied white

savory and fresh

delicate floral and fruity aromatics

Highly drinkable on its own

a natural at the dinner table

The Marigny Pinot Noir Carbonic St. Reginald Parish

Pinot Noir

Oregon

Organic + Natural

6 to 12 days of whole cluster carbonic maceration

Drained off, dug out and pressed

stainless tanks and foudre (massive wood tank) to go dry

No fining or filtration

Tart raspberries, flint, wet rocks, uber-chillable

Clos Roussely Canaille Gamay

100% gamay from the Loire valley. Well balanced minerality and red fruit. Organically farmed.

Daulhiac Neo Malbec Chateau Le Payral

100% Malbec. Biodynamic. Carbonic. Chillable if you want to. Red fruit, light spice, and a little bounce in its caboose. 

3rd Generation. Grapes from Razac de Saussignac in the Southwest of France (but not Bordeaux). 

Jean Foillard Beaujolais-Villages

One of the legendary "gang of four" Beaujolais producers who made organic winemaking the standard in Beaujolais. Bright, earthy, complex, perfect bistro wine. No added sulfur.

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Tempier Bandol Rosé

Widely considered the world's greatest Rosé, the Domaine Tempier is comprised of 55% Mourvèdre, 25% Grenache, & 20% Cinsault fermented & aged 50% in stainless steel tank and 50% in concrete tank for 7 months. Velvet texture, ripe stone fruit, & a backbone of minerality.

La Ferme Rouge Le Blanc Kosher

medium-bodied white with clean acidity and expressive character

organic, natural