Cellario Bassissimo Bianco Macerato

Equal parts Malvasia, Moscato, & Chardonnay

Langhe > Piemonte > Italy

The grapes are harvested early and then fermented with 20 days of carbonic maceration. The carbonic maceration smooths out the acidity from the almost-ripe grapes, and this combined with the skin maceration gives a balanced, still-fruity, yet light wine.

“Bassissimo” in Italian means “very low” because of the very low alcohol level (8.5%).