Field Recordings Dry Hop Pet-Nat
From the producer: "This Chardonnay is sourced 100% from the Arroyo Grande Valley and is harvested very early in order to retain high acidity. The wine is pressed and racked directly onto hops in a large stainless steel tank. The fermentation occurred naturally and lasted 15 days before being racked off of its lees. We reserved a small portion of the fermenting juice in a temperature-controlled tank, which was added back to the wine before bottling. No non-grape sugar was used to finish the fermentation in the bottle."