Daulhiac Neo Malbec Chateau Le Payral

100% Malbec. Biodynamic. Carbonic. Chillable if you want to. Red fruit, light spice, and a little bounce in its caboose. 

3rd Generation. Grapes from Razac de Saussignac in the Southwest of France (but not Bordeaux). 

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Jean Foillard Beaujolais-Villages

One of the legendary "gang of four" Beaujolais producers who made organic winemaking the standard in Beaujolais. Bright, earthy, complex, perfect bistro wine. No added sulfur.

Les Traverses de Fontanes Cabernet Sauvignon Pays d'Oc

100% Cabernet Sauvignon

Langeudoc-Roussillon > France

from fifty year-old vines, tended with organic and biodynamic methods

Soft, ripe red fruit with a rich texture, followed by a finish that is wonderfully dry and chalky, speaking to the vineyard’s limestone-based terroir.

Caparra Siciliani Ciro Rosso

100% Gaglioppo

Calabria > Italy

traditional farming

amazing crowd-pleasing red wine

Earthy, sun-soaked, dry, dark fruit, zesty, spicy

Lornano Helena Rosso Toscana

Plush Sangiovese-based blend with bold berry fruits and herbaceous notes.

Caparsa Chianti Classico

From the Caparsino estate in the heart of Chianti, this particular bottling is Sangiovese heaven, with 2 years of aging in cement tanks to preserve the savory aromas. Healthy organically farmed fruit with perfectly balanced acidity.

Lornano Siena Chianti Colli Senesi

We Love This Wine. Straight up. No spin. Classic, dry, earthy, bright red fruit Sangiovese from Chianti. Organic!

Boccella Rasott Irpinia Campi Taurasini Rosso

100% Aglianico from Campania in Southern Italy. Organically farmed, full bodied, firm tannins.

Garuti Lambrusco di Sorbara

Made from 80% Lambrusco di Sorbara and 20% Lambrusco Salamino, this is a ruby ​​red, bone-dry sparkler just perfect for pizza or salami & cheese.

Ruth Lewandowski Feints

Arneis / Dolcetto / Barbera / Nebbiolo / Montepulciano / Vermentino / Trebbiano / Grignolino

carbonic co-ferment

OG northern Italian theme

bright, poppy, cranberry spice, herbaceous

Bold but light bodied

Juicy and chillable

Complex and glou glou ( hyper drinkable )

Fabien Jouves Tu Vin Plus Aux Soirees

Malbec + Cabernet Franc, plum and blackcurrant, medium body, lasting finish. Balanced, smooth, perfect for a dinner party.

Les Tetes Triangle Bordeaux Superieur

Merlot-based

Bordeaux Superieur > France

Fermented & aged in concrete tanks

Organic

Fabien Jouves You F&@K My Wine?!

Biodynamic Southern French blend. Raspberry, cherry, rustic, unique, with a ’Scarface’ reference for a name.

Bibich CRNO Red Dalmatia

Old Vine blend of 80% Syrah & 20% Plavina organically farmed by the Bibich family in Dalmatia, Croatia. Medium bodied, with minerally savory flavors.