Cacique Maravilla Pipeno Pais - 1 Liter

Chillable red , funky and natural.

Azul y Garanza Suelovivo Tinto

Tempranillo + Garnacha + Garnacha Blanca.

Navarra > Spain

organic

Super light maceration

wild strawberries, blackberries, and enchanting florality

Azul y Garanza Tempranillo - 1 Liter

Organic Tempranillo. Fresh, dry, bright, aromatic, cedar, strawberry, raspberry.

Groundwork Counoise Carbonique

Zippy, fresh, light, crunchy fruits, subtle white pepper, chillable red

Averaen Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Vibrant, fresh dark fruit, spice and citrus, dry and focused.

Lucignano Chianti Fiorentini

The blend is 80% Sangiovese, 10% Canaiolo, and 10% altri a bacca rossa (other grapes permitted for the area). Most of the fruit comes from vineyards that are 30 or more years old. It's a soft, round table wine that is great for any party!

Alessandro Viola Sinfonia di Rosso

100% Nerello Mascalese

Sicily > Italy

Aged for 7 months in 500L chestnut barrels

Organic + Biodynamic

Carolina Gatti La Bolla Del Fugazi Sparkling Red

Organic Red Sparkling wine made from a blend of Cabernet Sauvignon, Merlot, & Raboso from the Treviso area of Veneto, Northern Italy. Spontaneous fermentation with native yeast, unfined, unfiltered, no added sulfites.

Alessandro Viola Note di Rosso

Organic. A blend of Nero d'Avola and Syrah gives off notes of dark fruit, sharp spice, and minerality. Perfect body and finishing off with soft tannins.

Faury Syrah Les Hautes Ribaudes

French Syrah from the Northern Rhone. Crunchy and bright with notes of blackberry, touch of violet and brambly tannin.

Colette Beaujolais-Villages Coteaux de Colette

Carbonic, organic, and bright Gamay. Fruit forward, ruby red, easy drinking, dry.

Ligier Trousseau Arbois

Light, fragrant Trousseau from the rocky, high altitude vineyards of the Jura region near the Swiss border of France. Earthy & floral, with a bit of tannic bitterness keeping it in balance.

Sonder x Sage Rat Watermelon Cat Carbonic Nebbiolo

This 100% Carbonic Nebbiolo

Rattlesnake Hills, Washington State

Falls somewhere in the spectrum of light bodied red to dark rosé.

The fruit was farmed organically by husband & wife team Greg and Michelle Perrault of Tokki-Ya

Ampeleia Unlitro


Alicante Nero + Carignano + Mourvèdre + Sangiovese + Alicante Bouschet

Tuscany > Italy

organic

unoaked

1 Liter of wine

robust red fruits, super smooth, light tannins, classic italian!

The perfect wine to take to dinner

goes great with pizza!

fantastic collaboration between Elisabetta Foradori, Giovanni Podini, and Thomas Widmann.
 
This wine is a blend of Alicante Nero (Grenache), Carignano, Mourvèdre, Sangiovese, and Alicante Bouschet, sourced from their youngest vineyards near the Tuscan coast in the Maremma, specifically near Roccatederighi (250-300 meters elevation).
 
Ampeleia farms biodynamically and vinifies with minimal intervention. The Unlitro ages for six months in cement tanks, with no oak influence. Bottled in a one-liter format

Bichi El Prince Tinto

From the dry-farmed No Sapiens Vineyard which is comprised of a mysterious melange of varieties that still remains mostly unidentified. Some think it is Dolcetto, with Lambrusco, & Cariñena interplanted within the vineyard located close to the Pacific Ocean at 1,066 ft above sea level on sandy loam and granite soils in Ensenada, Baja California. Fermented in concrete and aged for 3 months in steel vats and older oak barrels, bottled unfiltered & unfined.

Niklas Schiava

Chillable, light, and delicious. Schiava is the answer for anyone seeking a calmer, easier Nebbiolo. Perfect with pasta of all kinds.