L'Ampoule Rouge La Liquiere

Cinsault blend from the South of France. Low sulphur and organic. Velvety and full bodied. 

d'Estezargues Carambouille Rouge VdF

Cinsault + Grenache + Carignane

Rhone Valley > France

organic

versitile + crowd pleasing

light bodied

vibrant flavor

red currants / cherry popsicles / roadside strawberries / fertile soil

charisma in a bottle

Gusto Tinto - 1 Liter

55% Trepat, 45% Sumoll Negre

Catalonia > Spain

native yeasts

unfiltered

vegan

fresh strawberry / bramble fruit / light zest / gluggabble / BBQ baby

Monte Santoccio Valpolicella Classico

Blend of Corvina, Corvinone, Rondinella, & Molinara

Valpolicella > Verona > Italy

Aged in concrete vats from 8 to 12 months

Marcio Lopes Vinho Rubro

100% Vinhão

Vinho Verde > Portugal

"Vinho Rubro" Red Wine, the red version of Vinho Verde

Beautiful, dark generous red fruit, frizzante, tiny delicate bubbles, bright, fresh, dry, chill it, sustainable, natural, fun.

Wonderwall Pinot Noir Santa Barbara County

Raspberry, light cola, spice, dry, medium bodied, fresh. Notes of black cherry. Hints of white pepper, clove and cinnamon.

Reclamacion Cabernet Franc Tonacayotl

ONLY 40 BOTTLES MADE

100% Cabernet Franc

Wheeler Vineyard > Sonoma Valley

Destemmed

fermented in macrobins

pressed into neutral French oak

malolactic fermentation


Red currant, dried rose petal, roasted pepper, fresh herbs

Medium-bodied, silky tannins, raspberry, dark cherry, touch of smoke, bright acidity

Saint-Cyr Melo Rouge

33% Gamay, 33% Pinot Noir, 33% Chardonnay

Beaujolais > France

Varietals are vinified together by cold carbonic maceration for 15 days

20% aged in old oak barrels for 6 months, 60% in concrete tank.

No sulfites added.

Via Revolucionaria La C. Grande Red

100% Criolla Grande

Mendoza > Argentina

Fermented & aged in concrete eggs & tanks

Organic

Dominique Piron Beaujolais-Villages

Organic. Light to medium, crushed blue fruit, chillable, minerally.

Lucignano Chianti Fiorentini

The blend is 80% Sangiovese, 10% Canaiolo, and 10% altri a bacca rossa (other grapes permitted for the area). Most of the fruit comes from vineyards that are 30 or more years old. It's a soft, round table wine that is great for any party!

Union Sacre Cabernet Sauvignon Paso Robles

Pure, deep Paso Robles Cab, fermented in concrete tanks. Black cherry, blackberry, pepper, tobacco, dry.

Itri Cellars Chapter Three Feisty Chillable Red

95% Sangiovese - Santa Ynez + 5% Primitivo - Monterey County

California

carbonic coferment

Racked into neutral barrels for 4 months, then aged in stainless steel tanks

Vibrant, crunchy cherry, strawberry, and bramble berry

hints of violet, thyme, and black pepper

Light-bodied and best served slightly chilled