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Domaine Eden Cabernet Sauvignon

100% Cabernet Sauvignon

Santa Cruz Mountains > California

Proper, nice, and ripe juicy Cabernet fruit

Layered with lots of integrity

Polished, silky, soft, and plentiful

Charming.
Domaine Eden Cabernet Sauvignon
$56.00

Broc Cellars Got Grapes Red

35% Barbera + 32% Syrah + 23% Carignan + 10% Dolcetto 

Berkeley > California

Natural / Organic

low sulfur

stainless steel barrel

humming red fruit, spicy, leafy, summer garden, fresh, aromatic, earthy, dry
Broc Cellars Got Grapes Red
$22.00

Forlorn Hope Queen of the Sierra Red Wine

This blend of Barbera, Trousseau, Graciano, & Cabernet Sauvignon is from Forlorn Hope's Matthew Rorick, the undisputed king of Calaveras County. Organically farmed, bright, chillable Gucci juice.
Forlorn Hope Queen of the Sierra Red Wine
$26.50

Luuma Cabernet Sauvignon Oak Knoll

100% Cabernet Sauvignon

Napa Valley > California

organic

Natural winemaking + classic flavor

Dark fruit, plum, spice, pepper, minerality, cherry, medium to full bodied, dry
Luuma Cabernet Sauvignon Oak Knoll
$28.50

Il Goccetto Rosso Tenuta La Pergola

Brachetto blend from Piedmont. Blend of brachetto secco, barbera di monferatto and bonarda. Light, chillable and pairs well with anything.
Il Goccetto Rosso Tenuta La Pergola
$17.50

Damase Grenache VdP de Vaucluse

Organic, earthy, dry, dark blue fruit, fresh, frenchy af.
Damase Grenache VdP de Vaucluse
$18.50

Broc Cellars Love Red

Love potion recipe:

50% Carignan
+ 30% Syrah
+ 10% Valdiguié
+ 5% Mourvèdre
+ 5% Grenache Noir

= pure love

Berkeley > California

organic

Ripe wild berries, rhubarb, chopped herbs, bramble, pretty, vast depth, love at its purest form
Broc Cellars Love Red
$26.00

Broc Cellars Amore Rosso

Bright chillable red blend of 31% Barbera, 28% Dolcetto, 22% Sangiovese, 19% Negro Amaro from the organically farmed Fox Hill Vineyard in Mendocino. Aged for 10 months in barrel, the wine shows bright red berry fruit with an earthy grip perfect for BBQs, picnics, & pizza.
Broc Cellars Amore Rosso
$30.00

Iruai Psychic Terroir Red Methode Sauvage

30% Muscat, 20% Syrah, 20% Cabernet Franc, 15% Grenache, 15% Gamay

Oregon

natural, chillable

mountain roses, blackberries, fresh herbs, peppercorn, geranium
Iruai Psychic Terroir Red Methode Sauvage
$26.00

Iruai Red Shasta-Cascade Methode Sauvage

Bright, juicy blend of 40% Trousseau, 25% Pinot Noir, 20% Gamay, 10% Mondeuse, & 5% Blaufränkisch from Trinity Lakes & Rogue Valley. Notes of marionberry, mezcal, luxardo cherry, & violets.
Iruai Red Shasta-Cascade Methode Sauvage
$28.00

Poggio Terra Barbera - 1 Liter

100% Barbera · Monferrato > Piemonte > Italy · organically farmed (cert. in progress), native yeast in old cement · raspberry, dried strawberry, black pepper, zippy acidity. a liter of party.
Poggio Terra Barbera - 1 Liter
$23.00

Brea Cabernet Sauvignon Margarita Vineyard

The Brea Cabernet Sauvignon has a steadfast and resolute composure. Its prominent body and bold tannins are balanced by rich notes of ripened plum. Let the Margarita Vineyard give the standard Napa Cabernet worthy competition.
Brea Cabernet Sauvignon Margarita Vineyard
$26.00

Sociale Chianti

Sangiovese, with a small bit of Merlot

Chianti > Tuscany > Italy

Fermented & aged in concrete tanks
Sociale Chianti
$22.00

Lo-Fi Cabernet Franc Santa Barbara County

100% Cabernet Franc

Santa Barbara > California

organic

 Whole cluster semi-carbonic

100% natural primary and secondary

pressed after 10 days

rich, delightful, fruity, dry, cranberry, soft soil, delicious


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about lo-fi:

Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.

Lo-Fi believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. They love whole cluster fermentation. They adore carbonic maceration . They embrace a "nothing added, nothing taken" away philosophy that gives birth to wines that are young, vibrant and alive.
Lo-Fi Cabernet Franc Santa Barbara County
$26.00

Claus Presinger Puszta Libre

60% Zweigelt, 20% St. Laurent, 20% Pinot Noir

Burgenland > Austria

Organic > Biodynamic

Half carbonically fermented, half directly pressed, and finished off in huge casks.
Claus Presinger Puszta Libre
$27.50