Cuvee Le Petit Oursan VdF Rouge Bois de Boursan

Grenache, Syrah, & Merlot

Cotes du Rhone > France

organic + biodynamic

unfined / unfiltered

dry, juicy black fruit, thyme, cracked black pepper

rich in texture

light finish

a bear hug in a bottle

De Forville Nebbiolo Langhe

100% Nebbiolo from their youngest Barbaresco vines - though with an average of 30 years, they produce grapes of astounding concentration. They age the wine for 12 months in casks, which helps to tame its natural acidity.

Il Sasso Valpolicella Classico

Made from free-run grape must juice. This creates a light, low tannin expression of this Valpolicella, filled with fruit & flower aromas.

Sfera Can Rosso NV - 250ml can

Uva Rara (30%), Barbera (30%), Croatina (10%), Pinot Nero (10%), Riesling (15%)

Valeria Radici > Frecciarosa > Oltrepo Pavese > Lombardy > Italy

organic

natural

unfiltered unfined

vegan

low SO2 added

Low Life Pearl Carbonic Red Blend

Petite Pearl and Chambourcin

Canada

A dry, dark-fruited red

native yeast

very low sulphite

(around 12% alc.)

Refreshing and savory

honesty of minimal-intervention winemaking

Low Life Fizzy Red Field Blend

Field Blend

Canada


lightly sparkling natural red

made in the pétillant style

Bright + juicy

low-intervention

chill it down ice cold and pour it as an easygoing, slightly frothy red for any occasion.

Milan Nestarec Postmoderna Red

100% Blaufrankisch

The Marigny Pinot Noir Carbonic St. Reginald Parish

Pure Pinot Noir with 6 to 12 days of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks and foudre to go dry. No fining or filtration. Tart raspberries, flint, wet rocks, uber-chillable.

Coujan La Pinot Noir VdP d'Oc

Chateau Coujan is a fifth-generation family winery located in the Languedoc-Roussillon part of southern France. The Guy family has owned this winery since 1868, and Florence, the current owner is currently running the property. She has converted the winery to organic in 2008 and does her part to make sure there is a lot of biodiversity in the vineyard.

100% Pinot Noir

Niepoort Drink Me Nat Cool Bairrada Tinto - 1 Liter

Made from 100% Baga, this is an easy drinking table wine fermented in  stainless steel tanks. Pale, energetic, lightly funky, and very juicy, with aromas & flavors of red fruits and wild herbs.

Clos Roussely Canaille Gamay

100% gamay from the Loire valley. Well balanced minerality and red fruit. Organically farmed.

Scala Ciro Rosso Superiore

Calabrian Gaglioppo brings about notes of smoke, blueberry, plum, cherry and herbs. Ripe tannins, full flavors, yet approachable. Farmed organically with no oak aging.

Field Recordings Boxie Red - 3 Liter Box

Done by our good friend Andrew Jones! A chilled red in a box! Boxed wine is actually a great way to keep your wine more fresh and drinkable longer.

30% Charbono, 30% Valdiguie, 30% Sangiovese, 5% Barbera, 5% Cab Franc

Field Recordings Freddo Sangiovese

79% Sangiovese + 16% Dolcetto + 5% Valdiguié

Paso Robles > California

Field Recordings made your new favorite chilled red

Brilliant, bright red cherry fruit, blue plum bass, crisp, fresh, aromatic, wild, green herbs, climbing out of the glass

The "FREDDO" on the label turns blue when it is perfectly chilled

a silverlake wine mainstay.

Kumusha Cabernet Sauvignon

100% Cabernet Sauvignon

Western Cape > South Africa

sustainably farmed

fermented in concrete

aged in French oak for 9 months

The final blend is 60% oak matured and 40% from concrete

silky / lush / classic / regal / full body

Marcio Lopes Vinho Rubro

100% Vinhão

Vinho Verde > Portugal

"Vinho Rubro" Red Wine, the red version of Vinho Verde

Beautiful, dark generous red fruit, frizzante, tiny delicate bubbles, bright, fresh, dry, chill it, sustainable, natural, fun.