Azul y Garanza Suelovivo Tinto

Tempranillo + Garnacha + Garnacha Blanca.

Navarra > Spain

organic

Super light maceration

wild strawberries, blackberries, and enchanting florality

Valravn Zinfandel

Huge ! Rich ! Heavy ! SMOOOOTH !!

Union Sacre Sangiovese Carbonic

100% Sangiovese

Paso Robles > California

carbonic fermentation

juicy, fruity, medium bodied, silky smooth

chill this down and enjoy !!!

Dominique Piron Coq Leon VDF Rouge

100% Gamaret - pronounced "Gamma Ray". Organic, chillable, dark blue fruit, shiny, minerally, fresh, aromatic.

Moric Blaufrankisch

Blaufränkisch

Austria > Eastern Europe

medium-bodied, dark cherry, pepper, and fresh acidity

organic, natural

d'Estezargues Taparas Cotes du Rhone Rouge

50% Grenache + 30% Syrah + 20% Carignan

Southern Rhône Valley > France

Organic

Classic

made at a natural wine co-op in France

lavender / earthy / raspberry / crowd pleaser

JL Chave Mon Coeur CDR

Classic Cotes-du-Rhone blend of 60% Grenache, 30%, Syrah, 10% Mourvèdre/Cinsault from 20-60 year old vines. Super versatile - goes with everything.

Lou Dumont Passe-Tout-Grains

Ripe cherries followed by mouthwatering acidity envelop your palate in this light, yet complex blend of Pinot Noir & Gamay.

Antonella Corda Cannonau di Sardegna

Sardinia > Italy

Medium-bodied with balanced fruit and approachable tannins.

organic + natural winemaking

Dupeuble Beaujolais

100% Gamay

Beaujolais > France

no added sulfites

Elegant, fresh, bright fruit, hand harvested, only natural yeasts used for fermentation

One of the best values in Beaujolais

Catherine & Pierre Breton Trinch! Bourgueil

Named after a German expression meaning “cheers”, Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and has very accessible fruit, soft tannins and low alcohol.

Les Traverses de Fontanes Cabernet Sauvignon Pays d'Oc

100% Cabernet Sauvignon

Langeudoc-Roussillon > France

from fifty year-old vines, tended with organic and biodynamic methods

Soft, ripe red fruit with a rich texture, followed by a finish that is wonderfully dry and chalky, speaking to the vineyard’s limestone-based terroir.

Il Goccetto Rosso Tenuta La Pergola

Brachetto blend from Piedmont. Blend of brachetto secco, barbera di monferatto and bonarda. Light, chillable and pairs well with anything.

Stirm Pinot Noir Gularte Vineyard

100% Pinot Noir

Monterey > California

Hand-picked and sorted in the field

fruit split into two lots

-one fully destemmed

-one partially whole-cluster

unfined + unfiltered

Gularte Vineyard, located at the northern end of the Salinas Valley on River Road, just outside the Santa Lucia Highlands appellation

Monterey County's mild climate brings foggy mornings and windy afternoons, with vineyards facing east to avoid the harshest California sun

Stirm Natrolite Chillable Red

Named after Natrolite, a zeolite mineral found in the region's volcanic and metamorphic rock formations

part of Stirm's mineral-themed naming convention

(alongside Calcite, Serpentinite, and Benitoite)

low-tannin, high-acid, easy-drinking style

hand-harvested

native-yeast fermented

unfined and unfiltered

minimal to no added sulfur

meant to be served with a slight chill

Stirm Wine Co. specializes in dry-farmed, low-intervention wines from historic vineyards in the Pajaro Valley and San Benito County, working with rare regional grapes often sourced from century-old vines

Ercole Barbera del Monferrato - 1 Liter

100% Barbera

Northern Italy

fermented in concrete

this liter of Northern Italian red is designed to be shared

Ripe blackberries and bright acidity make this the perfect wine to keep the glasses full at any dinner party