Campo Hermoso Tinto



mostly Mencia + (Tempranillo, Garnacha and Caiño Tino)

La Mancha > Spain

Organically farmed

Perfect trifecta of earth, purple fruit, and spice

an insane value wine

total crowd pleaser

Ca' La Bionda Amarone della Valpolicella Classico 2019

70% Corvina, 20% Corvinone, 10% Rondinella and Molinara. In the traditional Amarone style, this wine is rich, raisiny, full bodied, with very little acid. Concentrated notes of liquor cherries and candied fruit. Long and rich almond-y finish.

Il Goccetto Rosso Tenuta La Pergola

Brachetto blend from Piedmont. Blend of brachetto secco, barbera di monferatto and bonarda. Light, chillable and pairs well with anything.

Dominique Piron Coq Leon VDF Rouge

100% Gamaret - pronounced "Gamma Ray". Organic, chillable, dark blue fruit, shiny, minerally, fresh, aromatic.

Arnot-Roberts Trousseau

Light, vibrant, chillable red 

Remi Pouizin Vice Versa VdF Rouge

Chillable blend of 50% Cinsault and 50% Viognier, sourced from certified organic vineyards in the Rhône Valley. Fermented together using indigenous yeasts in stainless steel tanks. Notes of cranberry, raspberry, orchard fruit and blood orange.

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter


Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!

Quinta das Arcas Explosivo Vinho Tinto - 1 Liter

100% Vinhão

Vinho Verde > Portugal

Slightly Fizzy. Organic

Cataldo Calabretta Ciro Rosso

100% Gaglioppo Alberello

Ciro > Calabria > Italy

Dried cherry and figs, with notes of herbs, tobacco and leather

Aged 24 months in concrete tanks

Organic

Echeverria No Es Pituko Cabernet Franc

Cabernet Franc

Curico Valley > Chile

Hand harvested

clones of pre-phylloxera French rootstock

Native yeast

no sulfites added

no filtration

natural

juicy thirst-quenching juice

Echeverria No Es Pituko Carignan

100% Carignan

Curico Valley > Chile

Hand harvested

Sustainably farmed

Native yeast

no sulfites added

no filtration

natural

juicy thirst-quenching juice

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.

Dupeuble Beaujolais

100% Gamay

Beaujolais > France

no added sulfites

Elegant, fresh, bright fruit, hand harvested, only natural yeasts used for fermentation

One of the best values in Beaujolais

JL Chave Mon Coeur CDR

Classic Cotes-du-Rhone blend of 60% Grenache, 30%, Syrah, 10% Mourvèdre/Cinsault from 20-60 year old vines. Super versatile - goes with everything.

Antonella Corda Cannonau di Sardegna

Sardinia > Italy

Medium-bodied with balanced fruit and approachable tannins.

organic + natural winemaking

Lou Dumont Passe-Tout-Grains

Ripe cherries followed by mouthwatering acidity envelop your palate in this light, yet complex blend of Pinot Noir & Gamay.