Red

Beautifully ripe Pinot Noir from 2 vineyards in California's Central Coast. Fresh notes of cherries, strawberries, licorice, and pepper.

100% Cabernet Sauvignon

California

new and neutral barrels

Naturally made

vegan and gluten free

zero sugars

Cassis, blueberry, plum, eucalyptus, leather, crushed stone, hard spices

65% Gamay Noir + 35% Pinot Noir

Willamette Valley > Oregon > USA

Fresh cherry and watermelon rind, with orange peel and cinnamon

Juicy and lively, with silky tannins and a mineral thread

Aged in stainless steel to keep the fruit bright

Slightly chilled, it works for casual sipping

A Silverlake Wine mainstay. ultimate richness. ultimate smoothness. exact Malbec. thoroughly Argentinean.

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural

100% Pinot Noir

45% Loubejac Vineyard, 40% Linn Gap Vineyard, 15% Janice Vineyard

Willamette Valley > Oregon > USA

100% destemmed. Fermented in stainless steel and aged for 16 months in French oak barrels (15% new).

A classic Southern Rhone blend of Grenache, Syrah, and Mourvèdre. Deep and robust with savory herb aromas and dark black cherry notes. 

Blend of 50% Corvina and Corvinone and 50% Cabernet Sauvignon and Cabernet Franc. The Cabernet is partially dried & left in wooden boxes to continue ripening, while all other grapes are freshly pressed. After pressing and fermentation, the wine is blended and aged for several years in Slavonian oak barrels.

The Quintarelli family are uncompromising in every aspect of farming and production, making some of the finest and most highly sought after wines found in the hills North of Verona

100% Aglianico · Guardia Sanframondi > Campania > Italy · sustainably farmed (minimal intervention) · dark plum, leather, volcanic smoke, bramble, firm tannins. built for braised meats.