Show filters

Claus Presinger Puszta Libre

60% Zweigelt, 20% St. Laurent, 20% Pinot Noir

Burgenland > Austria

Organic > Biodynamic

Half carbonically fermented, half directly pressed, and finished off in huge casks.
Claus Presinger Puszta Libre
$27.50

Gabaxo Rioja Tinto Olivier Riviere

Garnacha, Tempranillo, Graciano

Rioja > Spain

Left whole cluster and fermented in concrete vats. Aged 12 months in foudre and 500L French Oak Demi muds.

Organic
Gabaxo Rioja Tinto Olivier Riviere
$35.00

Rayos Uva Rioja Tinto Olivier Riviere

Garnacha, Tempranillo, Graciano

Rioja > Spain

Organic
Rayos Uva Rioja Tinto Olivier Riviere
$24.00

Wonderwerk Free Your Mind Co-Ferment

Wonderwerk is made up of winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

50% Carbonic Carignan

50% Skin Contact Riesling

This wine is not a representation of the two separate grapes that make it up, but rather an expression of their union.

Exciting / crunchy red fruits / raspberry popsicle / chillable + crushable


shop all pizza wine

shop all wonderwerkLA

Wonderwerk Free Your Mind Co-Ferment
$23.00

Wonderwerk Marinara Montepulciano

Wonderwerk is made up of winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

78% Montepulciano 22% Petite Sirah

298 cases made

Grown in CA, made in LA

bright cherry, light bodied, pomegranate, grilled grape

perfect for any and all red sauce
Wonderwerk Marinara Montepulciano
$27.00

Swick Pinot Noir Willamette Valley

Soft, light, and juicy. Playful and plenty. Willamette Valley Pinot Noir character of pebbles, minerality, forest floor, and baking spice. Organic, natural.
Swick Pinot Noir Willamette Valley
$29.00

Rabasco Cancelli Rosso

100% Montepulciano

Abruzzo > Italy

Organic

Light, bright, pure, and juicy. Think cherry Italian ice. Zero sulfur added, biodynamic, natural, fresh, energizing. tastes like it comes from somewhere.
Rabasco Cancelli Rosso
$30.00

Christina Kuhlbar Chillable Red

Zweigelt + Blaufrankisch

Carnuntum > Austria

Juicy, vibrant, dry
Christina Kuhlbar Chillable Red
$23.00

Mortier Brain De Folie Rouge Red Blend

Cabernet Franc & Grolleau. Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.
Mortier Brain De Folie Rouge Red Blend
$25.00

Ziniel Zini Red - 1 Liter


Saint Laurent + Zweigelt

Burgenland > Austria

Organic + Biodynamic

silky tannin

soft finish

medium body / SUPER-chillable / juicy / purple fruits
Ziniel Zini Red - 1 Liter
$28.00

Meinklang Mulatschak Roter Red

St. Laurent + Zweigelt

Burgenland > Austria

Biodynamic + Organic

unfiltered / unfined

fresh, dark fruit, flint, herbs, touch of earth, dry
Meinklang Mulatschak Roter Red
$24.00

La Mongestine Bob Singlar VdF Rouge

Pinot Noir, Merlot, and Marselan (a hybrid crossing of Merlot and Grenache) with just a dash of white wine (Roussanne), all grown in Provence. Lip smacking cherry bomb. Chill it!
La Mongestine Bob Singlar VdF Rouge
$23.00

Pop's Red Blend

Zinfandel Blend

Napa Valley > California

natural + organic

juicy / delicious / crushable / vibrant / crowd pleaser / chillable
Pop's Red Blend
$24.00

Cirelli Wines of Anarchy Rosato Frizzante

100% Montepulciano

Abruzzo > Italy

grown organically

Native yeasts

spontaneous fermentation

low-sulfites

energetic, raspberry, cherry, super dry, hyper refresh
Cirelli Wines of Anarchy Rosato Frizzante
$18.00

Comtesse Marion Pinot Noir

100% Pinot Noir

Languedoc > France

Fermented and aged in stainless steel

Notes of wild strawberry and red cherries with a hint of wild herbs
Comtesse Marion Pinot Noir
$18.50

Bichi El Prince Tinto

From the dry-farmed No Sapiens Vineyard which is comprised of a mysterious melange of varieties that still remains mostly unidentified. Some think it is Dolcetto, with Lambrusco, & Cariñena interplanted within the vineyard located close to the Pacific Ocean at 1,066 ft above sea level on sandy loam and granite soils in Ensenada, Baja California. Fermented in concrete and aged for 3 months in steel vats and older oak barrels, bottled unfiltered & unfined.
Bichi El Prince Tinto
$27.00