Stolpman La Cuadrilla Red Blend

Ballard Canyon Syrah, Sangiovese, & Grenache. Ripe, red fruits, fresh, expressive, earthy, vibrant, crowd-pleaser.

Evesham Wood Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Old school, dry farmed Pinot Noir from one of the Willamette Valley's pioneers

Light cherries, minerals, & earth combine to make this perfect with any food.

Lioco Pinot Noir Mendocino County

100% Pinot Noir from a selection of premier Mendocino County vineyards from Potter Valley, sweeping west through the Yorkville Highlands, Anderson Valley, and out to Comptche on the far coastal Mendocino coast. 

Aged for 8 months in a mix of neutral French oak and stainless steel barrels.

White Rock Cabernet Sauvignon Napa Valley

The White Rock Cabernet Sauvignon is blended from the east and west facing hillsides of the White Rock estate. Deeply complex with a diversity of red and black fruit, cigar box and wild herbs. Structured with layered tannins, minerality and a long finish.

Maitia Roto Cabernet Sauvignon

A fuller red with deeper red fruit notes and a touch of greenness. Actually a blend, the wine is 87% Cabernet Sauvignon, 10% Syrah, and 3% Alicante Bouchet. The vines are farmed sustainably in transition to organic. The fermentation is with native yeasts, no fining is done, and aging is primarily in concrete with only a touch of oak.

Mawj Grenache

100% Grenache

Batroun > Lebanon

Mawj – the Arabic word for “wave”

Organic

35-year-old organic vines on the Mediterranean coast

Wild-yeast fermented in steel

no added sulfites

Raspberry, plum, hibiscus, licorice, black tea, and juniper

Medium-bodied with chalky tannins, a refreshing red that takes a chill well

Les Sablonnettes Les Copines Aussi Gamay

Natural, Biodynamic, aromatic, dark red fruit, orchard fruit and mineral, buoyant, fresh and joyful, vibrant.

Les Sablonnettes Les Copains D'Abord

A cloudy ruby in the glass with layers of cherry pit and plum. The palate has loads of dark red fruit flavors boosted by scintillating minerality and silken folds of acidity.

Ameztoi Stimatum Red

100% Hondarrabi Beltza

Getariako Txakolina > Basque > Spain

Fermented in temperature-controlled steel tanks using indigenous yeasts from the vineyard, with 20 days of skin contact. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation

Stimatum = "esteemed"

certified organic, vegan

unfiltered, with that signature Txakolina spritz

green, spice, brambly fruits, tingle on your tongue fun

f**k yes

Galactica Cabernet Sauvignon

100% Cabernet Sauvignon

Maule Valley > Chile

Marquis De Calon Ségur St Estephe Bordeaux 2019

Château Calon-Ségur is one of the truly old guard Bordeaux estates, claiming "Third Growth" status in the famous 1855 Bordeaux classification. We're so grateful they produce a second label from their younger vines known as Le Marquis de Calon Ségur for us mere mortals. Unlike the big brother, this one is 54% Cabernet Sauvignon, 44% Merlot, 2% Cabernet Franc.

La Sirene de Giscours Margaux Rouge 2015

65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc

Margaux > Bordeaux > France

full-bodied red with expressive fruit and balanced structure

sustainably farmed

Cos Labory Saint Estephe 2022

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

sustainably farmed