Red

50% Grenache, 50% Carignan, bringing bold, rich, dense fruit. Notes of vanilla and spice, this is a complex wine meant to be thought over.

90% Tempranillo, 5% Graciano, 5% Mazuelo. The grapes were hand harvested, then fermented in stainless steel tanks before being aged in casks (80% American, 20% French, 5 to 8 years barrels) for 24 months. Organic, bold, earthy, leathery.

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

100% Pinot Noir

Monterey > California

50% fermented in tank, 50% fermented in neutral oak

Aged 10 months in large neutral oak.

Natural, Organic, chillable, fly, fresh, dark berry fruit, earthy, minerally, Liters.

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.

Natural, Organic, chillable, dry, dark blue fruit, juicy, minerally, crip, crunchy.

A liter's worth of certified organic Cinsault grown in the Ardeche region of southern France. Bright, fresh, chillable, & juicy.

100% Montepulciano

Abruzzo > Italy

Organic

Light, bright, pure, and juicy. Think cherry Italian ice. Zero sulfur added, biodynamic, natural, fresh, energizing. tastes like it comes from somewhere.

Chateau Coujan is a fifth-generation family winery located in the Languedoc-Roussillon part of southern France. The Guy family has owned this winery since 1868, and Florence, the current owner is currently running the property. She has converted the winery to organic in 2008 and does her part to make sure there is a lot of biodiversity in the vineyard.

100% Pinot Noir

Soft, light, and juicy. Playful and plenty. Willamette Valley Pinot Noir character of pebbles, minerality, forest floor, and baking spice. Organic, natural.

Cabernet Franc & Grolleau. Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.

100% Sangiovese · Ballard Canyon > Santa Barbara County > California · organic, dry-farmed limestone, native ferment · sour cherry, dried rose, tomato leaf, savory spice — California soil, Tuscan soul.