Pontet Canet Pauillac 2017

64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot

Pauillac > Bordeaux > France

GD Vajra Nebbiolo Langhe Claré J.C.

Gently fizzy!! Partial whole-cluster fermentation of Nebbiolo, darker than a rose but lighter than your traditional Nebbiolo. Bright red fruit, fresh alpine herbs, and gravel. You can even chill this one down!

Cirelli Montepulciano d'Abruzzo

Deep ruby red with youthful purple reflections at the rim of the glass, and the aromatics are an exuberant mix of black raspberry, plum, pomegranate, maraschino cherry, wet violets and other floral notes. Medium-bodied and silky smooth, it is a drink-now style made even more delicious when served with a slight chill.

Ayunta Nerello Mascalese Rosso

100% Nerello Mascalese grapes organically on the slopes of Mt. Etna, allowing the volcanic soils to shine through. It's a light-colored red with a sharp savory edge, making this a great red option for seafood.

GD Vajra Barolo Coste di Rose 2018

100% Nebbiolo

Piedmont > Italy

attractive rose perfume and anise spice with raspberry, redcurrant and red-cherry aromas

Blueberry pastry, too

fine, elegant, almost crystalline tannins and such intense, juicy and vivaciously delivered flavors of essence-like red fruit

So precise. Drinkable now, but with potential for long-term cellaring

Les Traverses de Fontanes Cabernet Sauvignon Pays d'Oc

100% Cabernet Sauvignon

Langeudoc-Roussillon > France

from fifty year-old vines, tended with organic and biodynamic methods

Soft, ripe red fruit with a rich texture, followed by a finish that is wonderfully dry and chalky, speaking to the vineyard’s limestone-based terroir.

Felix Blau - 1 Liter

100% Blaufrankisch

Unterpetersdorf > Austria

organic 15-45 year old vines

harvested by hand

Aged in large 1500-3000 liter barrels made by a local cooper

Sarti Piemonte Rosso

Barbera, Dolcetto (Piemonte DOC blend) · Piemonte > Italy · sustainably farmed · bright cherry, plum, soft tannins, balanced acidity. weeknight red for pasta night.

Los Conejos Malditos Tempranillo Carbonico


100% Tempranillo

La Rioja > Spain

dry, dark fruits, earthy, spicy, herbaceous

Loren Crossing Cabernet Sauvignon

90% Cabernet Sauvignon & 10% Merlot, Cabernet Franc, Malbec & Petit Verdot

Napa > California

Aged in French Oak Barrels for 16 months

Black fruits, savory bramble notes, dark chocolate, clove spice

Averaen Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Vibrant, fresh dark fruit, spice and citrus, dry and focused.

Itri Cellars Chapter Three Feisty Chillable Red

95% Sangiovese - Santa Ynez + 5% Primitivo - Monterey County

California

carbonic coferment

Racked into neutral barrels for 4 months, then aged in stainless steel tanks

Vibrant, crunchy cherry, strawberry, and bramble berry

hints of violet, thyme, and black pepper

Light-bodied and best served slightly chilled

Pavette Pinot Noir

Classic, easy, absolutely delicious

strawberries and cherries but not too fruity

beautiful minerality with a light amount of smoke

phenomenal daily pinot noir

Union Sacre Sangiovese Carbonic

100% Sangiovese

Paso Robles > California

carbonic fermentation

juicy, fruity, medium bodied, silky smooth

chill this down and enjoy !!!

Valravn Zinfandel

Huge ! Rich ! Heavy ! SMOOOOTH !!