Dido Montsant Tinto "La Universal" Perez Barbier

Rich, full, smooth, organic Garnacha-based blend.

Ameztoi Stimatum Red

100% Hondarrabi Beltza

Getariako Txakolina > Basque > Spain

Fermented in temperature-controlled steel tanks using indigenous yeasts from the vineyard, with 20 days of skin contact. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation

Stimatum = "esteemed"

certified organic, vegan

unfiltered, with that signature Txakolina spritz

green, spice, brambly fruits, tingle on your tongue fun

f**k yes

El Maestro Sierra Amontillado 12 Year - 375ml

This 100% Palomino, amber colored, oxidative sherry is bone dry with bursts of briny ocean breezes. The palate features toasted Marcona almonds with an everlasting, balanced finish. Aged for 12 years in the solera system.

Pequenos Rebentos Lote 3 White Blend Marcio Lopes Partially Dealcoholized

Blend of Alvarinho, Loureiro, & Trajadura

Vinho Verde > Portugal

Partially de-alcoholized to 5.5% abv.

Organic + biodynamic

No sulfur added

Pardas Xarel-lo Pur

100% Xarel-lo

Penedes > Spain

40-year-old vines grown on clay and limestone soils. Fermented in barrel. Aged for eight months in both 500L new French oak and 1600L concrete egg.

Organic

Quinta do Infantado LBV Porto 2018 - 750ml

Iberia

rich and sweet with concentrated dark fruit and long finish

Henriques & Henriques 10 Year Malvasia Madeira

Iberia

sweet with luscious fruit balanced by fresh acidity

Kopke LBV Port 2020

Iberia

rich and sweet with concentrated dark fruit and long finish