Bicudo Vinho Verde

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde < Portugal

sustainable

lemon, green apple, pears, ocean spray, fizz

Guimaro Ribiera Sacra Tinto

100% Mencia - light, juicy, bright, chillable

Gaintza Bixigu Txakolina Blanco

Light, bright, slightly spritzy 100% Hondarrabi Zuri from Getaria in the Basque regino of Spain. Enticing aromas of fresh orchard fruits, with  refreshing acidity & pleasantly bitter finish.

Albet i Noya Petit Albet Brut Rosé Sparkling

Pinot Noir + Garnatxa

Penedes > Spain

herbal, floral, rich, and red fruity

text book blanc de noirs

organic farming since 1978 

Entre Vinyes Funambul Rosado Brut Nature

80% Garnatxa & 20% Trepat

Catalonia > Spain

Pale & zesty rosé, Strawberry, raspberry, & red currant fruit flavors with a savory note that adds complexity and keeps this one dry and so fresh and so clean

Organic

Filipa Pato 3B Blanc de Blancs Brut Nature

Very mineral-driven nose with a certain smokiness from the limestone soil. It has a distinguished touch of pears & fennel, with creamy texture leading to a dry, refreshing finish.

Niepoort Drink Me Nat Cool Bairrada Tinto - 1 Liter

Made from 100% Baga, this is an easy drinking table wine fermented in  stainless steel tanks. Pale, energetic, lightly funky, and very juicy, with aromas & flavors of red fruits and wild herbs.

Niepoort Tawny Port

Aged in oak casks for 3-5 years. Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.

Gaintza Bixigu Txakolina Rosé

A fresh, lightly effervescent rose with notes of strawberries, cherries and a dry - slightly saline finish.

Lopez de Heredia Vina Cubillo Rioja Crianza

70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo fermented in old oak vats and matured in barrel for three years. Clear and bright ruby red. This wine is smooth, fresh and retains an abundance of youthful personality despite the vintage.

Lopez de Heredia Vina Bosconia Reserva Tinto Rioja

For nearly 150 years, multiple generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines, farmed organically in the fabled region of Rioja. Their legendary Bosconia Reserva bottling is a blend of 85% Tempranillo, with 15% Graciano & 5% Mazuelo, which is aged for around 6 years in barrels before bottling. Then they wait several more years before deeming the wine ready to drink. It's a study in savory elements and a wonderland of aromatic intensity. Impress everyone by bringing this to your next dinner party.

Niepoort Ruby Port

Blend of native Portugeuse grapes Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, & Tinta Roriz. The wine is then fortified after 50% of fermentation is complete with brandy spirit, then aged in large old oak casks at Vila Nova de Gaia for 3 years.

Valdespino Deliciosa Manzanilla Sherry - 375ml

dry with phenomenal salinity

big savoury character, yet fresh and nicely polished

Excellent acidity, Hazelnut, olive brine and minerals

Subtle notes of unripe pear, light hints of herbs

Mont Rubi l'Ancestral Sparkling Rosé

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

Lopez de Heredia Vina Tondonia Reserva Tinto Rioja

Relatively low alcohol Rioja (13%) with a blend of 75% Tempranillo, 15% Garnacho, and 10% Graciano and Mazuelo. Medium body with creamy tannins and balsamic undertones. Definition and precision. Tobacco and leather. Aged to perfection

Envinate Albahra Tinto

A blend of 70% Garnacha Tintorera and 30% Morovia Agria from Castilla-La Mancha. Bursting with fresh red fruits and steely minerality.

Envínate ("wine yourself") was founded in 2005 by four winemakers—Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez—who met while studying enology. Their project focuses on exploring distinctive parcels, primarily in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands.
 
Their collective aim is to create profoundly pure wines that clearly and concisely express the terruño of each parcel. To achieve this, their methods are guided by purity:
 
- No chemicals are used in the vineyards.
- Grapes are hand-picked and foot-trodden.
- Fermentation occurs exclusively with wild yeasts, often including a varying proportion of whole clusters.
- Wines are aged in old barrels and concrete, with sulfur added only at bottling, if necessary.
 
The result is a collection of truly honest and expressive Spanish wines.