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Entre Vinyes Funambul Rosado Brut Nature

80% Garnatxa & 20% Trepat

Catalonia > Spain

Pale & zesty rosé, Strawberry, raspberry, & red currant fruit flavors with a savory note that adds complexity and keeps this one dry and so fresh and so clean

Organic
Entre Vinyes Funambul Rosado Brut Nature
$22.50

Filipa Pato 3B Rosé Brut Nature

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)
Filipa Pato 3B Rosé Brut Nature
$26.00

Albet i Noya Petit Albet Brut Rosé Sparkling

Pinot Noir + Garnatxa

Penedes > Spain

herbal, floral, rich, and red fruity

text book blanc de noirs

organic farming since 1978 
Albet i Noya Petit Albet Brut Rosé Sparkling
$22.00

Baron do Sil Godello Valdeorras

100% Godello


Valdeorras > Galicia > Spain

Complex and elegant nose

citrus, tree fruits, and floral notes

green apple, pear

minerality + balanced acidity
Baron do Sil Godello Valdeorras
$19.50

Filipa Pato 3B Blanc de Blancs Brut Nature

Very mineral-driven nose with a certain smokiness from the limestone soil. It has a distinguished touch of pears & fennel, with creamy texture leading to a dry, refreshing finish.
Filipa Pato 3B Blanc de Blancs Brut Nature
$26.00

Milenrama Rosado

Iberia

medium-bodied rosé with fresh fruit and clean finish

sustainably farmed
Milenrama Rosado
$15.00

Niepoort Tawny Port

Aged in oak casks for 3-5 years. Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.
Niepoort Tawny Port
$22.00

Altxor Txakolina Rosat Rosé

The gentle fizz (as is traditional for Txakoli) is just one of the many charming elements to this rosé. Bone dry with angular but balanced acidity with a plethora of fruit notes including raspberries and strawberries with an injection of lime zest. Break out the porrón!
Altxor Txakolina Rosat Rosé
$28.00

Escudo Real Vinho Verde

A blend of 35% Loureiro, 35% Arinto, and 30% Trajadura.

Gently fizzy, balanced by tropical fruit flavors
Escudo Real Vinho Verde
$15.00

Lopez de Heredia Vina Cubillo Rioja Crianza

70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo fermented in old oak vats and matured in barrel for three years. Clear and bright ruby red. This wine is smooth, fresh and retains an abundance of youthful personality despite the vintage.
Lopez de Heredia Vina Cubillo Rioja Crianza
$42.00

Niepoort Ruby Port

Blend of native Portugeuse grapes Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, & Tinta Roriz. The wine is then fortified after 50% of fermentation is complete with brandy spirit, then aged in large old oak casks at Vila Nova de Gaia for 3 years.
Niepoort Ruby Port
$22.00

Bojo do Luar Azal Pet Nat

100% Azal - a rare and unique grape variety from the Vinho Verde region in Portugal.

Fermented with skin-contact in large format clay amphorae for four weeks.
Bojo do Luar Azal Pet Nat
$26.00

Akarregi Txiki Balea Txakoli White

95% Hondarrabi Zuri + 5% Hondarrabi Beltza

Getaria > Basque > Spain

Light-bodied with a slight effervescence. Citrus, apple, dry herbs
Akarregi Txiki Balea Txakoli White
$26.75

Valdespino Deliciosa Manzanilla Sherry - 375ml

dry with phenomenal salinity

big savoury character, yet fresh and nicely polished

Excellent acidity, Hazelnut, olive brine and minerals

Subtle notes of unripe pear, light hints of herbs
Valdespino Deliciosa Manzanilla Sherry - 375ml
$15.00

Filipa Pato Dinamico Baga

100% Baga sourced partially from Filipa and William’s estate vineyards in Ois do Bairro, and partially from other growers in various villages in Bairrada, Portugal. Handpicked, fully destemmed, and fermented and raised entirely in tank with a very gentle extraction.
Filipa Pato Dinamico Baga
$25.00

Envinate Albahra Tinto

A blend of 70% Garnacha Tintorera and 30% Morovia Agria from Castilla-La Mancha. Bursting with fresh red fruits and steely minerality.

Envínate ("wine yourself") was founded in 2005 by four winemakers—Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez—who met while studying enology. Their project focuses on exploring distinctive parcels, primarily in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands.
 
Their collective aim is to create profoundly pure wines that clearly and concisely express the terruño of each parcel. To achieve this, their methods are guided by purity:
 
- No chemicals are used in the vineyards.
- Grapes are hand-picked and foot-trodden.
- Fermentation occurs exclusively with wild yeasts, often including a varying proportion of whole clusters.
- Wines are aged in old barrels and concrete, with sulfur added only at bottling, if necessary.
 
The result is a collection of truly honest and expressive Spanish wines.
Envinate Albahra Tinto
$31.00