Spain & Portugal

A fresh, lightly effervescent rose with notes of strawberries, cherries and a dry - slightly saline finish.

Aged in oak casks for 3-5 years. Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.

95% Hondarrabi Zuri + 5% Hondarrabi Beltza

Getaria > Basque > Spain

Light-bodied with a slight effervescence. Citrus, apple, dry herbs

70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo fermented in old oak vats and matured in barrel for three years. Clear and bright ruby red. This wine is smooth, fresh and retains an abundance of youthful personality despite the vintage.

For nearly 150 years, multiple generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines, farmed organically in the fabled region of Rioja. Their legendary Bosconia Reserva bottling is a blend of 85% Tempranillo, with 15% Graciano & 5% Mazuelo, which is aged for around 6 years in barrels before bottling. Then they wait several more years before deeming the wine ready to drink. It's a study in savory elements and a wonderland of aromatic intensity. Impress everyone by bringing this to your next dinner party.

Blend of native Portugeuse grapes Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, & Tinta Roriz. The wine is then fortified after 50% of fermentation is complete with brandy spirit, then aged in large old oak casks at Vila Nova de Gaia for 3 years.

DELIVERED COLD / PICKED UP COLD

Moreto, Tinta Grossa, and Trincadeira

Portugal

chillable

amphora winemaking

unpretentious

Fermentation happens in clay amphorae

indigenous yeasts

earthy, herbal, fresh red fruit

Bright acidity + easygoing texture