Spain & Portugal

100% Garnacha

Catalunya > Spain

A dry and grippy Pet Nat from Penedes, with crunchy red fruit and a refreshing acidity. Versatile and fun, this one's ideal for a gathering outdoors. Give it a gentle inversion to dissolve the sediment like a cloudy apple juice.

Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.

The Bodega Bernabeleva (Bear's Forest) is where Juan Diez & Santiago Matallana Bulnes continue their great grandfather's dream of producing world class Garnacha from the arid region's sandy soils. Aged in old barrels and concrete, this is bright, high-toned Garnacha whose ripe berry flavors will pair with just about anything on the menu.

50% Grenache, 50% Carignan, bringing bold, rich, dense fruit. Notes of vanilla and spice, this is a complex wine meant to be thought over.

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde < Portugal

sustainable

lemon, green apple, pears, ocean spray, fizz

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

100% Albariño

Ribeira do Morrazo > Galicia > Spain

Bright, crisp, floral, minerals

Arinto, Azal, Trajadura

Vinho Verde < Portugal

sustainable

crisp, green apples, salt, small amount of intentional fizz

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.

Light, bright, slightly spritzy 100% Hondarrabi Zuri from Getaria in the Basque regino of Spain. Enticing aromas of fresh orchard fruits, with  refreshing acidity & pleasantly bitter finish.

Pinot Noir + Garnatxa

Penedes > Spain

herbal, floral, rich, and red fruity

text book blanc de noirs

organic farming since 1978