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Joao Pato Duckman Vinho Branco

85% Bical, 15% Fernão Pires 

Bairrada > Portugal

organic

spends a short time on skins

spontaneous fermentation

Aged three months in stainless steel

unfiltered/unfined

tropical fruits + lush florality

light haze

shop all Duckman
Joao Pato Duckman Vinho Branco
$26.00

Arca Nova Rosé Vinho Verde

Touriga Nacional + Espadeiro

Vinho Verde > Portugal

fizzy

light body

super crushable
Arca Nova Rosé Vinho Verde
$12.50

Zillamina Red Bodega Pinoso

100% Monastrell

Alicante < Southern Spain

Very brilliant ruby red with a purple rim boasting the youthfulness of the wine

Rich aromas of red forest fruits and whiffs of spices
Zillamina Red Bodega Pinoso
$16.00

Soplo Garnacha Rafael Cambra

100% Garnacha

Valencia > Spain

Organic

Stainless steel fermented, then aged 4 months in 1–5-year-old French oak barriques. Transferred to
concrete tanks before bottling

green peppercorn, light- medium bodied, ruby red, magical, savory
Soplo Garnacha Rafael Cambra
$16.00

Bojo Do Luar Doralice Loureiro

Fresh, natural, aromatic, ripe peach with citrus quirts and mineral punched. Crunchy, refreshing and crisp.
Bojo Do Luar Doralice Loureiro
$26.00

Finca Torremilanos Montecastrillo Tinto

Producer Pablo Peñalba López began producing wines that moved away from the former practice of selling bulk wines to the local co-op. Pablo brought to light what this area was truly capable of, his son took the helm in the 2000's and returned to hand-harvesting, native-yeast fermentation, & biodynamic farming. Light tannin, medium body, easy drinking.
Finca Torremilanos Montecastrillo Tinto
$19.50

Azul y Garanza Suelovivo Tinto

Tempranillo + Garnacha + Garnacha Blanca.

Navarra > Spain

organic

Super light maceration

wild strawberries, blackberries, and enchanting florality
Azul y Garanza Suelovivo Tinto
$20.00

Bojo Do Luar Deu Bode Barrete

A blend of 25% Vinhão, 15% Bastardo, 20% Borraçal, 25% Arinto, and 15% Loureiro hand-harvested from vines grown in primarily granitic soils. Light, chillable with satisfying earthy notes. Ground chestnut flowers are added to the fermentation process to help stabilize the process and add a hint of florality.
Bojo Do Luar Deu Bode Barrete
$23.50

Selenita Garnatxa Negra

Garnacha

Montsant > Spain

Organic, Natural

ripe blue fruit, structure, spice
Selenita Garnatxa Negra
$20.00

Marcio Lopes Laranja Skin Contact White Rebentos

100% Albarino

Vinho Verde > Portugal

organic

Skin contact / orange wine 

soft, approachable, citrus, smooth, crushable, delicious, outstanding
Marcio Lopes Laranja Skin Contact White Rebentos
$22.00

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter


Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!
Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter
$18.00

Garciarevalo Casamaro Verdejo Rueda

Crisp, Organically farmed blend of 85% Verdejo & 15% Viura, fermented & aged in stainless steel tanks. Fresh, zesty flavors of citrus and green apple, complemented by subtle herbal notes.
Garciarevalo Casamaro Verdejo Rueda
$19.50

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.
Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter
$18.00

Los Bermejos Listan Negro Maceration Carbonica

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.
Los Bermejos Listan Negro Maceration Carbonica
$34.00

Albet i Noya Petit Albet Brut Reserva Sparkling

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing
Albet i Noya Petit Albet Brut Reserva Sparkling
$22.00

Altxor Txakolina Blanco

100% Hondarrabi Zuri

Basque Country > Spain

Bright and refreshing

saline notes and zippy flavors of lime zest, green apple, rhubarb, and Asian pear

It's mouthwatering and food-friendly too

shellfish and fresh seafood pairable
Altxor Txakolina Blanco
$23.00