Cacique Maravilla Pipeno Pais - 1 Liter

100% Pais

Bio-Bio Valley > Chile

Fermented & aged in pipas, or barrels, made of Chilean pink oak called raulí.

Crunchy red berries with tart acidity and a whiff of smoke

Paul Bara Brut Reserve Grand Cru Champagne

Classic Champagne blend of 80% Pinot Noir, 20% Chardonnay from clay & limestone soils the Bara family has been farming for generations. Aged 6 years on the lees, giving it a creamy texture to balance the natural acidity.

Belles-Graves Lalande de Pomerol 2019

88% Merlot, 12% Cabernet Franc

A "true" Bordeaux, ageable, reflective of terroir, complex, round, silky palate

Grown on gravel

you taste the minerality in the glass, can be drunk young or old.

Raised in French oak barrels, 25% which is new for 12-15 months.

Bacchus Cabernet Sauvignon

Cabernet Sauvignon

California > USA

medium-bodied, cassis, herbs, and firm but approachable tannins

sustainably farmed

Bicudo Vinho Verde

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde < Portugal

sustainable

lemon, green apple, pears, ocean spray, fizz

Galactica Cabernet Sauvignon

100% Cabernet Sauvignon

Maule Valley > Chile

Groundwork Cabernet Sauvignon Paso Robles

100% Cabernet Sauvignon

Paso Robles > California

winemaker Curt Schalchlin

a time capsule of iconic early 90's cabernet sauvignon that helped put the grape on the map in the United States in a huge way

tastefully robust, soft tannins, massive flavor, herbaceous aromatics, bottled history

Fossil & Fawn Do Nothing Red

Field Blend

Willamette Valley > Oregon

Organic

The "Do Nothing" is a Willamette Valley ever-changing mix of white and red varieties rested in tank and neutral barrel for a few months

juicy / mineral driven / crushable / delicious / dry

Zantho St Laurent

Natural Austrian red. Elegant, finely spiced, balanced fruit, dry, approachable.

Field Recordings FRANC Cabernet Franc


100% Cabernet Franc

Paso Robles > California

a mix of 4 different Paso Robles vineyards

A rustic punch of blueberries, black cherries and red currants with a touch of mint and rosemary

A brilliant expression of California Cabernet Franc

Boccella Rasott Irpinia Campi Taurasini Rosso

100% Aglianico from Campania in Southern Italy. Organically farmed, full bodied, firm tannins.

Evesham Wood Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Old school, dry farmed Pinot Noir from one of the Willamette Valley's pioneers

Light cherries, minerals, & earth combine to make this perfect with any food.

Altar Uco Malbec Edad Moderna

100% Malbec from old vine vineyards in Mendoza, hand-harvested, fermented with native yeasts in cement pools prior to aging in cement tank. Bold, dark fruits, tannin forward balanced with crisp acidity.

Borell Diehl Rosé of Saint Laurent - 1 Liter

Pfalz > Germany

sustainable, vegan

Light, refreshing, raspberries, fresh, enjoy outdoors, inside, everywhere.

Richter Riesling Sonnenlay Zeppelin

Single vineyard off-dry German Riesling. Balanced, grapefruit, lemon, herbs, smooth and slightly fruity.

Cacique Maravilla Naranja

100% Muscat 

Hazy, aromatic, and dry

Notes of orange rind, fresh squeezed lemonade, and apricot preserves