USA

90% Cabernet Sauvignon & 10% Merlot, Cabernet Franc, Malbec & Petit Verdot

Napa > California

Aged in French Oak Barrels for 16 months

Black fruits, savory bramble notes, dark chocolate, clove spice

From Yountville & Calistoga in Napa Valley, this Cabernet Sauvignon spends 17 months in 66% new French oak. Expressive nose full of dark, black plum and cassis. Luxurious palate of brambly blackberry and cigar box with hints of ripe plum. Finishes long with chewy but supple tannins.

The essence of Santa Cruz. Strawberry, cranberry, and spice over dark cherry. Rich palate with a savory finish. Enjoy a glass in front of the fire with a good book. 

The third wine in the MVP x Wonderwerk family is 100% Vermentino. 24 hours of skin contact.

Tropical fruit, cucumber, and salinity.

From certified organic family vineyards planted in the 1980s in San Benito.

The White Rock Cabernet Sauvignon is blended from the east and west facing hillsides of the White Rock estate. Deeply complex with a diversity of red and black fruit, cigar box and wild herbs. Structured with layered tannins, minerality and a long finish.

Fresh, vibrant Pet-Nat of Chenin Blanc & Muscat.

unfined, unfiltered, bottled with no added sulfites

spitzy, exciting, yummy, zippy, citrus, refreshing

Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins.

"Native New Yorkers, Dick and Deirdre Shea first discovered Oregon wine from a recommendation made in their local wine shop in the late 1980’s. They were instantly wowed and captivated by the quality of wine from this young winegrowing region. Soon after, they made the decision to invest in a 100-acre piece of vineyard land in an untried area of the northern Willamette Valley, in what is now the Yamhill-Carlton AVA. Their ambition was to grow grapes for some of the best winemakers in Oregon and beyond. More than 30 years later, that continues to be their greatest passion."

100% Gamay - 75% from Barsotti & 25% from Witters Vineyard

El Dorado > California

100% whole cluster, with the Barsotti component fermented with carbonic maceration. The wine was aged in 40% concrete tank, 15% foudre and 45% neutral oak barrels.

Light in body and brimming with snappy Rainier Cherry fruit inflected with cinnamon and blood orange zest

Mostly Pinot Noir, Syrah, & Grenache

Santa Barbara > California

Not a wine about a vintage or place, but about a winery - based off of Sean Thackery's Pleiades.

Put it in the fridge and just enjoy it!

Pure, deep Paso Robles Cab, fermented in concrete tanks. Black cherry, blackberry, pepper, tobacco, dry.

Columbia Valley > Washington

100% Cabernet Sauvignon

Bold, rich dark fruit, dried bay leaf

Pinot Noir sourced from 11 vineyards located all over the Willamette Valley. Medium-bodied, with juicy acidity & structuring tannins.

From legendary California winemaker Steve Kistler, the Occidental is a bright, delicate, herbaceous Pinot that will only blossom over the course of an evening or a few years in the cellar.