USA

Woody's Sparkling Blanc de Blanc is a non-alcoholic sparkling wine made from premium California grapes. Woody's is sustainably farmed and lovingly crafted into a delicious sparkling wine by a third generation farmer & winemaker from Healdsburg California. Woody's carefully dealcoholizes premium wine from California, then dials up the delight with natural flavors and a dash of sweetness, all topped off with vibrant carbonation.

California > USA

light-bodied rosé with fresh fruit and clean finish

sustainably farmed

3-liter box

50% Syrah, 30% Cabernet Sauvignon, 20% Merlot

Ellsworth Home Vineyard > Penn Valley > California

The Cabernet Sauvignon and Merlot were co-fermented whole-cluster with direct-pressed Syrah, and aged for 11 months in neutral French oak before bottling, unfined and unfiltered.

Organic

99% Chardonnay, 1% Roussanne

44% Grenache Blanc 39% Roussanne 11% Viognier 6% Picpoul

Willow Creek > Paso Robles > California

Lusciously full bodied, creamy mouthfeel, with notes of stone fruit and toasty brioche bread. The bouquet is full and jumps out of the glass with aromas of ripe summer honeysuckle.

Aged for 15 Months in 100% Burgundian French Used Oak.

100% Malvasia Bianca

Cecchini Family Vineyard > Contra Costa County > California

50% Direct press to neutral Burgundy barrels for native fermentation over 40 days. 50% Destemmed to SS and partial skin contact native fermentation in reductive environment, press to neutral Burgundy barrels to finish fermentation.

Smooth texture with some beeswax aromas. Subtle notes of tropical fruit, lemon meringue, and a slight earthy aroma. The palate shows more bruised orchard fruit, rainier cherry, and fresh ginger with a crisp finish.

Organic

35% Barbera + 32% Syrah + 23% Carignan + 10% Dolcetto 

Berkeley > California

Natural / Organic

low sulfur

stainless steel barrel

humming red fruit, spicy, leafy, summer garden, fresh, aromatic, earthy, dry

100% Muller Thurgau

Yamhill-Carlton AVA > Willamette Valley > Oregon

100% Pinot Noir · Sonoma Coast > California · sustainably farmed, native yeast, neutral French oak · dark cherry, pomegranate, forest floor, cola, silky-long finish. benchmark Sonoma pinot.

72% Grenache, 13% Syrah, 6% Mataro, 5% Graciano, 4% Carignan

Organic, 100% whole cluster fermented Pinot Noir from the cool Santa Cruz Mountains.