Vermouth & Aperitif

Vermouth/Aperitif

Bianco vermouth. Floral, vanilla, and light bitter herbs with a smooth, sweet finish.

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.

Liqueur

Flavored spirit. Sweet, aromatic, and balanced.

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.

the mint version of Fernet Branca

30% alcohol

herbal, bitter, mint

you can drink it mixed with cola or you can serve it straight on ice

Another funky expression where the proprietary Jamaican style rum brings depth and harmony to the final product while maintaining the lime and allspice notes that are expected from Falernums. This expression is a hand-crafted high quality falernum that will not only work in your classic Tiki cocktails – it will also work as a base and modifier in all kinds of cocktails.

Grade A fancy molasses, fermented using special rum yeast are blended with the spice infusion to bring the right level of Tiki to every bottle.

Created as an handmade liqueur by bartender Edoardo Nono, and the team of famous “Rita & Cocktails” in Milan, its success was so unexpected that it soon became a permanent ingredient in most of his cocktails. Obtained from Caribbean white and dark rum, ginger, spices, bitter almond, lime, lemons and sugar.