Valravn Chardonnay

Chardonnay

California > USA

medium-bodied, stone fruit, light oak, and balanced acidity

sustainably farmed

Aviary Chardonnay California

100% Chardonnay

Napa Valley > California

all about making good Napa wine affordable

Rich / buttered popcorn / smooth / dry

Moric Hausmarke Supernatural White

Austria > Eastern Europe

medium-bodied white with clean acidity and expressive character

organic, natural

Pinon Vouvray Sec Buvez du Bon Pinon

100% Chenin Blanc from the Pinon's oldest plot planted in 1945, and vinified in their oldest barrels. Fermentation lasts 2 to 3 months with indigenous yeasts, and it is aged in barrels 4-5 months. Baked apple, honey, & flowers lead to smoky/mineral notes with a touch of nutty bitterness on the finish.

Pardas Xarel-lo Pur

100% Xarel-lo

Penedes > Spain

40-year-old vines grown on clay and limestone soils. Fermented in barrel. Aged for eight months in both 500L new French oak and 1600L concrete egg.

Organic

Aux Moines Savennieres Roche Aux Moines

100% Chenin Blanc fermented & aged in barrel. White flowers/yellow fruits evolving towards complex notes of acacia and candied fruits.

Amorotti Trebbiano

Super rare Trebbiano Abruzzese fermented and aged in untoasted barrels for one year, giving it textural appeal without any new oak flavors. It is a wine of minerality and power with ripe orchard fruit balanced against citrus notes.

Moulin Touchais Coteaux du Layon 1998

100% Chenin Blanc with with around 20% botrytis

Elvio Tintero Bianco

50% Favorita, 25% Moscato, 20% Arneis, 5% Chardonnay

Italy

Dry, succulent, and effervescent

A white blend for the pool, or the dinner table.

Borell Diehl Muller-Thurgau - 1 Liter

Light, refreshing, limey, fresh, enjoy outdoors, inside, everywhere.

Martha Stoumen White Post Flirtation

Natural blend from Northern CA. Bright, aromatic, white flower, minerality, fun, super drinkable.

Bernabeleva Camino do Navaherreros Blanco

Organic blend of the native Spanish grapes Malvar, Macabeo, Aabillo, & Moscatel. Beautifully aromatic, mid-weight white, bursting with flavors of white flowers, peach, and fresh-cut citrus.

Meinklang Burgenland White

Gruner Veltliner, Muskat, and Welschriesling

Burgenland > Austria

Biodynamic

Easy drinking, bright, slightly floral, stone fruit, green apple, dry

Bisson Glera Vino Frizzante

100% Glera from the Prosecco region of Valdobiaddene in the Veneto.  This frizzante sports a crown cap and is made with less restrictive production methods required by the Prosecco DOC, therefore this wine does not have the Prosecco label, but consists of the same grape from the exact same region. Hand harvested, fermented in steel tanks, and clarified before bottling.  Green pears, saline, soft bubbles, bright, refreshing, dry, great as an aperitif or for celebratory toasts.

Thevenet Macon Pierreclos Blanc

The grapes for this cuvée are sourced from four separate parcels within Pierreclos: “Margots”, “Le Château”, “Les Grands Buys” and “La Bucherate”. The average age of the vines is forty-five years. The vineyards face east, southeast and south and are situated about 350 feet above sea level on the gently sloping hills of Pierreclos. The wine is aged in stainless steel in contact with the fine lees but without any exposure to oak.

Lucien Reymond Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way.