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Yarden Pinot Gris Kosher

Pinot Gris

medium-bodied, stone fruit, spice, and rich texture
Yarden Pinot Gris Kosher
$32.00

Hermon Galilee White Kosher

 If it didn’t say “kosher,” you’d assume it was a classic white wine. Mineral driven and flinty, this white blend is perfect for any occasion.
Hermon Galilee White Kosher
$23.50

Damien Martin Bourgogne Blanc Chardonnay

Well defined citrus and stone fruit aromas, with hints of acacia, honeysuckle, verbena, and fennel. Combines vivacity, roundness, fruitiness, and aromatic richness.
Damien Martin Bourgogne Blanc Chardonnay
$31.00

Gaintza Bixigu Txakolina Blanco

Light, bright, slightly spritzy 100% Hondarrabi Zuri from Getaria in the Basque regino of Spain. Enticing aromas of fresh orchard fruits, with  refreshing acidity & pleasantly bitter finish.
Gaintza Bixigu Txakolina Blanco
$27.00

Ranchelle Roccolina Skin Contact White

Field blend of Procanico, Ansonica, Francesino (Clairette), Duropersico, Nocchianello Bianco, & Verdello

Toscana > Italy

Naturally fermented on native yeast with two days skin contact

Aged in stainless steel tanks

Unfiltered, unfined, no added Sulfur

Organic
Ranchelle Roccolina Skin Contact White
$28.00

Leccia Blanc Fronda di Leccia

100% Vermentino

Corsica > France

Mid-weight, orchard fruits, lingering minerality

Organic + Biodynamic
Leccia Blanc Fronda di Leccia
$28.00

Josmeyer Pinot Blanc Mise du Printemps

100% Pinot Blanc

Alsace > France

organic / biodynamic

white peaches, ripe nectarine, white flowers, minerality
Josmeyer Pinot Blanc Mise du Printemps
$30.00

Adele Rouze Quincy

Crisp, dry, citrus-driven Sauvignon Blanc from the village of Quincy in the Loire Valley. Perfect with goat cheese or shellfish.
Adele Rouze Quincy
$28.50

Bernard Defaix Aligote

100% Aligote

Burgundy < France

stainless steel

fresh, bright green apples, lemons, racing minerality
Bernard Defaix Aligote
$27.00

Savee Sea Sauvignon Blanc New Zealand

Stainless steel fermented Sauvignon Blanc from a few parcels in Marlborough, New Zealand. Juicy, with tropical flavors, a fresh herbal element, & chalky acidity.
Savee Sea Sauvignon Blanc New Zealand
$16.50

Nicolas Maillet Macon-Villages Blanc

100% Chardonnay · Verze > Macon-Villages > Burgundy > France · organic, native yeast, stainless + neutral oak · lean, citrusy, chalky, mineral — the honest, unoaked white Burgundy you want in your fridge.
Nicolas Maillet Macon-Villages Blanc
$35.00

J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Meunier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.
J Lassalle Cachet D'Or Brut Reserve Champagne
$49.50

de Vaux Les Gryphees Moselle Blanc

Bask in the obscurity and diversity of this blend: 30% Auxerrois (maybe Pinot Blanc, maybe not--long story!), 30% Muller Thürgau (a crossing of Riesling and Chasselas), 30% Pinot Gris and 10% Gewürztraminer. Peaches and white flowers on the nose, followed by ripe fruit on the palate and apricot of the finish.
de Vaux Les Gryphees Moselle Blanc
$24.00

Thevenet Macon Pierreclos Blanc

The grapes for this cuvée are sourced from four separate parcels within Pierreclos: “Margots”, “Le Château”, “Les Grands Buys” and “La Bucherate”. The average age of the vines is forty-five years. The vineyards face east, southeast and south and are situated about 350 feet above sea level on the gently sloping hills of Pierreclos. The wine is aged in stainless steel in contact with the fine lees but without any exposure to oak.
Thevenet Macon Pierreclos Blanc
$22.50

Lo-Fi Chenin Blanc Honeybear Orchard

100% Chenin Blanc

Santa Barbara > California

grown on Honey Bear farm

Hand harvested and sustainably grown

Whole cluster pressed to tank

Settled 24 hours prior to racking to barrel

Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria

No sulfur used at pressing

Aged in neutral French oak barrels

The wine was racked once prior to bottling

Total of 20 ppm liquid so2 added


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about lo-fi:

Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.

Lo-Fi believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. They love whole cluster fermentation. They adore carbonic maceration . They embrace a "nothing added, nothing taken" away philosophy that gives birth to wines that are young, vibrant and alive.
Lo-Fi Chenin Blanc Honeybear Orchard
$24.50

Inizi Liwa Gruner Veltliner ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

Grüner Veltliner

California > USA

medium-bodied, white pepper, stone fruit, and textured minerality

organic, natural
Inizi Liwa Gruner Veltliner ***DELIVERED + PICKED UP COLD***
$18.00