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Fontsainte Rosé Gris de Gris

90% Grenache Gris, 5% Carignan, 5% Mourvèdre

Langeudoc-Roussillon > France

classic southern French rosé

Provence-esque

super-light / crisp / clean minerality

farmers market strawberry
Fontsainte Rosé Gris de Gris
$23.00

Castelnau Viognier

From southwestern France this Viognier is slightly less floral and perfumy than its Northern Rhone counterparts. Unoaked, it has refreshing hints of pear & stone fruits, with a racy acidity missing in most Viognier.
Castelnau Viognier
$15.00

Delta Cabernet Sauvignon

100% Cabernet Sauvignon

California

new and neutral barrels

Naturally made

vegan and gluten free

zero sugars

Cassis, blueberry, plum, eucalyptus, leather, crushed stone, hard spices
Delta Cabernet Sauvignon
$16.00

Funaro Nero d'Avola

100% organic Nero d'Avola. Stainless steel aged, rich mouthfeel, with balanced acidity.
Funaro Nero d'Avola
$22.00

Wonderwerk Big Orange - 1 Liter

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Symphony + Muscat Canelli + Zinfandel Rosé + Chenin Blanc

ORANGE WINE

San Joaquin / Fresno > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

de-stemmed, macerated 2 weeks

peach + apricot + honeysuckle

soft tannins, moderate acidity

orange wine for everyone — light, beautiful, easy to love

shop all wonderwerkLA
Wonderwerk Big Orange - 1 Liter
$23.00

Carboniste Octopus Sparkling Albarino

$33.50 -> $30.15 with mix + match case discount
(12+ bottles of wine or spirits)
discount applied at checkout

100% Albarino

Sacramento > California

Natural bubbles

Light, fresh, stone fruit aromas

toasty + dry
Carboniste Octopus Sparkling Albarino
$33.50

Chateau La Grolet Bordeaux Peybonhomme

70% Merlot & 30% a combination of Cabernet Sauvignon & Cabernet Franc from the Hubert family, who are the largest Biodynamic producers on the right bank in Bordeaux. Medium-bodied & structured, with dark berries, dry earth & leather notes.
Chateau La Grolet Bordeaux Peybonhomme
$22.50

Demiere-Ansiot Blanc De Blancs Grand Cru NV

A grower Champagne made of 100% organically farmed Chardonnay from the Grand Cru village of Oger.  Rested for 3 years on its fine lees before disgorgement, minimal dosage.  Perfumed nose, yellow plums, orange zest, elegant bubbles, a pure and dry celebratory Champagne.
Demiere-Ansiot Blanc De Blancs Grand Cru NV
$75.00

Matthieu Barret Petit Ours Cotes du Rhone

100% Biodynamically farmed Syrah from the Northern Rhône Valley, aged 9 months in concrete tanks. Bright, floral style.
Matthieu Barret Petit Ours Cotes du Rhone
$29.00

COS Frappato Terre Siciliane

100% Frappato

Sicily > Italy

organic

Vibrant and chillable, juicy and zesty

an iconic bottle of italian red wine
COS Frappato Terre Siciliane
$34.00

The Marigny Pinot Noir Carbonic St. Reginald Parish

Pure Pinot Noir with 6 to 12 days of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks and foudre to go dry. No fining or filtration. Tart raspberries, flint, wet rocks, uber-chillable.
The Marigny Pinot Noir Carbonic St. Reginald Parish
$33.00

De Forville Nebbiolo Langhe

100% Nebbiolo from their youngest Barbaresco vines - though with an average of 30 years, they produce grapes of astounding concentration. They age the wine for 12 months in casks, which helps to tame its natural acidity.
De Forville Nebbiolo Langhe
$26.00

J Laurens Cremant de Limoux Brut

From an area in SW France called Limoux comes this toasty dry sparkler of Mauzac & Chardonnay. Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile.
J Laurens Cremant de Limoux Brut
$22.50

Bacchus Pinot Noir Ginger's Cuvée

100% Pinot Noir

Monterey > California

50% fermented in tank, 50% fermented in neutral oak

Aged 10 months in large neutral oak.
Bacchus Pinot Noir Ginger's Cuvée
$15.00

Iruai Red Shasta-Cascade Methode Sauvage

Bright, juicy blend of 40% Trousseau, 25% Pinot Noir, 20% Gamay, 10% Mondeuse, & 5% Blaufränkisch from Trinity Lakes & Rogue Valley. Notes of marionberry, mezcal, luxardo cherry, & violets.
Iruai Red Shasta-Cascade Methode Sauvage
$31.00

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.
Kuentz-Bas Pinot Noir Alsace
$30.00