Wonderwerk Marinara Montepulciano

Wonderwerk is made up of winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

78% Montepulciano 22% Petite Sirah

298 cases made

Grown in CA, made in LA

bright cherry, light bodied, pomegranate, grilled grape

perfect for any and all red sauce

Camp Chardonnay North Coast

 A lean and steely chardonnay that showcases the iconic soils of Sonoma County. 

Azul y Garanza Suelovivo Tinto

Tempranillo + Garnacha + Garnacha Blanca.

Navarra > Spain

organic

Super light maceration

wild strawberries, blackberries, and enchanting florality

Aldinger Trollinger Feldhase Trocken

Known in Italy as Vernatsch or Schiava, the light-skinned Trollinger grape is native to Wuerttemberg, Germany. The Aldinger's version is a beautifully fruit-driven, yet earthy red that is exceptional when slightly chilled.

Folk Machine Sauvignon Blanc Potter Valley

100% SAuvignon Blanc

Porter Valley > Mendocino > California

From Vecino Vineyard in Potter Valley, Mendocino, this Sauvignon Blanc is the Musque clone, which is more tropical & lush and less grassy that the average SB.

J Mourat Blanc Owl White

Chardonnay + Chenin Blanc

Loire Valley > France

organically farmed vineyards

Apples, pears, lively, & refreshing.

Union Sacre Pinot Noir Central Coast

Beautifully ripe Pinot Noir from 2 vineyards in California's Central Coast. Fresh notes of cherries, strawberries, licorice, and pepper.

Peybonhomme Les Tours Bordeaux Rouge

Merlot + Cabernet Sauvignon + Cabernet Franc

Bordeaux > France

biodynamic + organic

cement barrel aged (no oak!)

firm tannins, lush body, velvety smooth, bold purple fruits, savory

Fifth generation growers Catherine and Jean-Luc Hubert make brilliant biodynamic Bordeaux meant to be enjoyed young and fresh.

Finca Torremilanos Montecastrillo Tinto

Producer Pablo Peñalba López began producing wines that moved away from the former practice of selling bulk wines to the local co-op. Pablo brought to light what this area was truly capable of, his son took the helm in the 2000's and returned to hand-harvesting, native-yeast fermentation, & biodynamic farming. Light tannin, medium body, easy drinking.

Delta Cabernet Sauvignon

100% Cabernet Sauvignon

California

new and neutral barrels

Naturally made

vegan and gluten free

zero sugars

Cassis, blueberry, plum, eucalyptus, leather, crushed stone, hard spices

Guilhem Pot De Vin Merlot

Organic and biodynamic merlot from SW France, medium bodied- good with everything

Bojo Do Luar Doralice Loureiro

Fresh, natural, aromatic, ripe peach with citrus quirts and mineral punched. Crunchy, refreshing and crisp.

Bacchus Pinot Noir Ginger's Cuvée

100% Pinot Noir

Monterey > California

50% fermented in tank, 50% fermented in neutral oak

Aged 10 months in large neutral oak.

Entre Vinyes Oniric Pet Nat Rosé

100% Garnacha

Catalunya > Spain

A dry and grippy Pet Nat from Penedes, with crunchy red fruit and a refreshing acidity. Versatile and fun, this one's ideal for a gathering outdoors. Give it a gentle inversion to dissolve the sediment like a cloudy apple juice.

Luuma Chardonnay Sonoma Coast

Natural, not buttery Chardonnay. Fresh, bright, floral, crisp, zesty, minerality, dry, crowd-pleaser.

Niklas Schiava

Chillable, light, and delicious. Schiava is the answer for anyone seeking a calmer, easier Nebbiolo. Perfect with pasta of all kinds.