WINE Case Discount Collection

100% Chardonnay

Biodynamic farming, wild yeasts, no chaptalization, 100% oak vinification, 100% natural malo, no dosage

Fermented in Burgundian barrels

Rich and complex palate with notes of straw, dried fruit, and flinty minerality.

The Pipparello Vineyard bottling is predominantly Sangiovese, with Sagrantino & Montepulciano rounding out the spicy notes. It spends 2 years aging in huge casks, and the balance of savory and fruity flavors are impossible for language to capture. You might spend hours with your nose in the glass.

100% Nerello Mascalese

Sicily > Italy

aged in large old casks and then bottle

releases are 6 to 8 years after the vintage

60-100 year old, ungrafted vines

Unique, soulful, complex on the palate

Cariño is a coferment of the Pesquera Tempranillo and Graciano from the late 90’s plantings at Ibarra-Young. The Pesquera Tempranillo at Ibarra-Young is an own-rooted suitcase clone originating from Bodega Pesquera in Pesquera del Duero, Spain. I had never been inspired to make or seek Tempranillo until tending these vines for the last few years. These vines clearly want to be here! They grow easily and always win the beauty contest. Cariño translates to ‘darling’ in Spanish and speaks to the two varieties compliments to each other in bottle

One of Turley's oldest vineyard sites in California's Central Coast Paso Robles, the smell of the Pacific Ocean floats through the vineyard. High acid, ripe fruit, textured, powerful & structured. 

100% Sangiovese

Southern Montalcino > Tuscany > Italy

organic

black cherries, plums, walnuts, cedar

full-bodied, rich tannins, and a complex finish

Zinfandel

USA

Sustainable

Fresh raspberry, blackberry, cherry, cinnamon & star anise. Soft palate with developed tannins, able to mature but can also be enjoyed now!

100% Rebula (aka Ribolla Giallla)

Goriška Brda > Slovenia

One month on the skins

4 Generations

80% White Muscat + 20% Moschofilero

Thessaloniki > Greece

Organic

The Muscat spends a few days on skins at cool temperature before beginning to ferment. Once fermentation is complete, the wine is put into small amphoras and aged for several months. The following year, the wine is bottled together with must of Moschofilero to re-activate fermentation. Unfined, unfiltered and undisgorged to maximize texture, balance and pleasant haziness. Bottling is done entirely by hand, no added SO2.

Lively & brisk with fresh citrus, orange, and jasmine flower notes.

60% Grenache Blanc + 40% Pinot Gris

Santa Barbara > California

Organic

Party Boy is for everyone

easy-drinker / porch-pounder / simply delightful

the life of the party

Syrah

California > USA

medium-bodied, violet, blackberry, and cracked pepper with supple tannins

sustainably farmed

100% Malbec. Biodynamic. Carbonic. Chillable if you want to. Red fruit, light spice, and a little bounce in its caboose. 

3rd Generation. Grapes from Razac de Saussignac in the Southwest of France (but not Bordeaux). 

Field Blend

Canada

lightly sparkling natural red

made in the pétillant style

Bright + juicy

low-intervention

chill it down ice cold and pour it as an easygoing, slightly frothy red for any occasion.