WINE Case Discount Collection

100% Cabernet France

Saumur Champigny > Loire Valley > Frace

Organic

some of the most sought after cabernet franc on the face of the Earth

Planted by Otty Hayne during a visit home from college in 1953. Dry-farmed, organic, black plum, cocoa, earth, and black cherry all wrapped into a balanced, expressive wine.

Blend of 50% Corvina and Corvinone and 50% Cabernet Sauvignon and Cabernet Franc. The Cabernet is partially dried & left in wooden boxes to continue ripening, while all other grapes are freshly pressed. After pressing and fermentation, the wine is blended and aged for several years in Slavonian oak barrels.

The Quintarelli family are uncompromising in every aspect of farming and production, making some of the finest and most highly sought after wines found in the hills North of Verona

Merlot-based

Bordeaux Superieur > France

Fermented & aged in concrete tanks

Organic

100% Colombard

Valle de Guadalupe > Mexico

organic + natural

nothing added, nothing taken away

honeydew, green apples, jasmine, with a dry and crisp finish

Riesling and Vidal

Canada

Orange Wine

Rose petal and orange zest

dark orchard fruit and spice

round and textured

vibrant and fresh

very low sulphite (around 14 mg/L)

Complex yet easy to love.

100% Jacquère

Savoie > France

From a parcel of Jacquère planted as far back as 1930

100% Grenache

Fenaughty Vineyard > El Dorado County > California

Fermented with 50% hand-destemmed fruit and 50% whole clusters, then aged for 6 months in stainless steel followed by 3 months in neutral French oak before bottling, unfined and unfiltered

Organic

50% Syrah, 30% Cabernet Sauvignon, 20% Merlot

Ellsworth Home Vineyard > Penn Valley > California

The Cabernet Sauvignon and Merlot were co-fermented whole-cluster with direct-pressed Syrah, and aged for 11 months in neutral French oak before bottling, unfined and unfiltered.

Organic

100% Scheurebe (shoy´ray beh)

Pfalz < Germany

Three generations making wine together

The specialty of the house is the aromatic varietal Scheurebe, named after the grape breeder Georg Scheu, who crossed Riesling and an unknown wild grape in 1916.

Lychee, papaya - think Gewürztraminer with a little more minerals and a little less texture.

Certified Sustainable.

Vegan.

$25 -> $22.50 with mix + match case discount
(12+ bottles of wine or spirits)
discount applied at checkout

100% Pinot Noir

Pfalz > Germany

BBQ friendly

chillable Pinot Noir

lighter bodied

soft wet earth

cranberry bog

This cuvée is a third each of Pinot Noir, Pinot Meunier and Chardonnay.