WINE Case Discount Collection

100% Carignan

Fitou > Languedoc-Rousillon > France

organic, natural

bing cherries, light, chillable

perfect for anytime

no so2 added, unfiltered

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural

Exclusively composed of the Ribolla Gialla grape; indigineous to Friuli on the Slovenian border of Italy. Fermented in Georgian amphorae buried underground, long maceration with wild yeasts and no temperature control. After fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years, bottled without fining or filtering. This is the 2015 vintage, a serious benchmark wine of the region. Robust, tannic, dense rich yellow orchard fruits, dried apricot, walnut oil, full bodied, decant and serve at room temperature. Zero sulfur.

From vineyards in the Savigny-les-Beaune & Chorey-les-Beaune, this bold Pinot Noir is made even silkier after 18 months resting in barrel.

100% Gamay

Morgon > Beaujolais > France

producer: Laurent Gauthier

Low intervention

Organic

semi-carbonic maceration with whole clusters

Black cherry, raspberry, plum, violets, peony, black pepper, graphite, and a whisper of volcanic smoke

Medium-bodied but concentrated, fine-grained tannin, bright acidity, stony mineral finish with bitter cherry pit and dried herbs

100% Pinot Noir (white of pinot) · Santa Barbara County > California · organic, pressed off skins (a "white" from a red grape) · delicate melon, white peach, citrus pith, whisper of strawberry — looks like white, drinks like a very pretty rosé. from Andrew Jones' So Far Out project.

Custom Case

White/Red co-ferment of 75% Parellada + 25% Carignan from the Celler Frisach vineyards in Catalonia, Spain

Harvested on the same day and fermented together for 5 days on their skins, then pressed to ferment and age in stainless steel tanks for 6 months.

No added Sulfur

Extra Brut 50/50 blend of Pinot Noir and Chardonnay.

40 year-old vines located in the Grand Cru village of Verzy in Montagne de Reims.

Organic

30% Cabernet Sauvignon, 27% Grenache Noir, 27% Syrah, 11% Cinsaut, and 5% Carignan

Western Cape > South Africa

certified sustainably farmed

this wine combines:

Cabernet's structure

Grenache's texture

Syrah's spice

Cinsaut's aromatics,

and Carignan's vibrancy

into one gorgeous daily drinker

Light, organic blend Sangiovese & Malbo Gentile

Emilia-Romagna > Italy

From a single parcel, 100% Syrah, aged 19 months in new French oak. Juicy, fresh, pepper, blueberry, earth, full bodied and layered.