Margo Fiero Bianco

100% Grechetto

Casenuove > Umbria > Italy

2-3 days skin maceration

Organic + Biodynamic

Le Ragnaie Brunello Di Montalcino

100% Sangiovese · Montalcino > Tuscany > Italy · organic, high-elevation vineyards (600m+), aged in Slavonian cask · red cherry, dried rose, tobacco, tea, fine-grained tannins. old-school Brunello, no makeup.

Joseph Jibril Skin Contact Pinot Gris

100% Pinot Gris

Anderson Valley > Mendocino > California

Folk Machine Rosé - 3 Liter Box

California > USA

light-bodied rosé with fresh fruit and clean finish

sustainably farmed

3-liter box

Armand Heitz Folie Sauvage Bourgogne Rouge

40% Pinot Noir + 60% Gamay

Pinot Noir from Meursault and Volnay

Gamay from Pruzilly, Beaujolais


Adrien Renoir Les Vignes Goisses Grand Cru Champagne 2018

100% Petit Meunier from “Les Vignes Goisses” lieu-dit in Verzy, the Grand Cru village of Montagne de Reims. Wine rested on lees for a minimum of 36 months. Zero dosage for this fruity and intense Champagne Blanc de Meunier.

The Missoula Flood Kaleidoscope Sparkling Wine

99% Chardonnay, 1% Roussanne

Clandestin Champagne Boreal 2020

100% Pinot Noir (Blanc de Noirs) · Cote des Bar > Champagne > France · sustainable / bio-certified growers, Kimmeridgian limestone, brut nature (zero dosage) · crunchy red orchard fruit, candied lemon, brioche, razor-sharp finish. grower champagne, true north.

Capiaux Pinot Noir Chimera Russian River Valley

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

organic, natural

Enkidu Cabernet Sauvignon Sonoma County

86% Cabernet Sauvignon, 7% Petite Verdot, 7% Petite Sirah

Sonoma County > California

Cassis, blackberries & plum with hints of new French oak vanilla and herbs.

Turtle Rock Willow White Blend

44% Grenache Blanc 39% Roussanne 11% Viognier 6% Picpoul

Willow Creek > Paso Robles > California

Lusciously full bodied, creamy mouthfeel, with notes of stone fruit and toasty brioche bread. The bouquet is full and jumps out of the glass with aromas of ripe summer honeysuckle.

Turley Estate Zinfandel

California > USA

full-bodied red with expressive fruit and balanced structure

sustainably farmed

Williams Selyem Russian River Valley Pinot Noir

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

Vouette & Sorbee Blanc d'Argile Brut Nature Champagne

100% Chardonnay

Biodynamic farming, wild yeasts, no chaptalization, 100% oak vinification, 100% natural malo, no dosage

Fermented in Burgundian barrels

Rich and complex palate with notes of straw, dried fruit, and flinty minerality.

Paolo Bea Pipparello Rosso Riserva 2018

The Pipparello Vineyard bottling is predominantly Sangiovese, with Sagrantino & Montepulciano rounding out the spicy notes. It spends 2 years aging in huge casks, and the balance of savory and fruity flavors are impossible for language to capture. You might spend hours with your nose in the glass.

Falkenstein Riesling Kabinett Alte Reben Krettnacher Euchariusberg

From 70-80-year-old ungrafted Riesling vines in the prime Gross Schock sector of the Krettnacher Euchariusberg vineyard, which was classified in the highest category on the old taxation maps. Fermented down to barely fruity-styled levels of residual sugar, it offers a beautifully fresh herbal and spicy nose of candied lime, grapefruit zest, redcurrant, violet, & fresh almond. The wine is superbly packed into great ripe and juicy acidity, and the finish is beautifully tangy and playful.