New Dawn Lifestyle Red Blend

30% Cabernet Sauvignon, 27% Grenache Noir, 27% Syrah, 11% Cinsaut, and 5% Carignan

Western Cape > South Africa

certified sustainably farmed

this wine combines:

Cabernet's structure

Grenache's texture

Syrah's spice

Cinsaut's aromatics,

and Carignan's vibrancy

into one gorgeous daily drinker

Lorenza Cinsaut Bechthold Vineyard

Cinsaut

California > USA

light-bodied, bright strawberry, herbs, and a refreshing, light finish

organic, natural

Arietta On The White Keys White Blend

78% Sauvignon Blanc, 22% Semillon

Calabretta Nerello Mascalese Vigne Vecchie

100% Nerello Mascalese

Sicily > Italy

aged in large old casks and then bottle

releases are 6 to 8 years after the vintage

60-100 year old, ungrafted vines

Unique, soulful, complex on the palate

Raymond Usseglio Cuvee Imperiale Chateauneuf-du-Pape

90% Grenache + 10% Syrah

Southern Rhône > France

Biodynamic

darker red and black fruits, peppery herbs, earth, and flowery incense

medium to full-bodied richness and has ripe tannins, wonderful balance, and a great finish

Turley Ueberroth Zinfandel

One of Turley's oldest vineyard sites in California's Central Coast Paso Robles, the smell of the Pacific Ocean floats through the vineyard. High acid, ripe fruit, textured, powerful & structured. 

Clos Rougeard Saumur-Champigny 2018

100% Cabernet France

Saumur Champigny > Loire Valley > Frace

Organic

some of the most sought after cabernet franc on the face of the Earth

Turley Petite Syrah Hayne Vineyard

Planted by Otty Hayne during a visit home from college in 1953. Dry-farmed, organic, black plum, cocoa, earth, and black cherry all wrapped into a balanced, expressive wine.

Stirm Serpentinite Skin Contact White

80% dry Riesling, 20% Falanghina

California

Whole cluster skin maceration

Named for Serpentinite, the state rock of California

found throughout the coastal range mountains including San Benito County

Minerally, crisp, and balanced

extended skin contact gives the wine its amber/orange hue

textural, tannic grip

notes of dried fruit, nuts, and spice

Moric Blaufrankisch

Blaufränkisch

Austria > Eastern Europe

medium-bodied, dark cherry, pepper, and fresh acidity

organic, natural

Escandalo Pedro Ximenez

100% Pedro Ximénez

Chile

orange wine

minimal-intervention winemaking

hand harvesting

careful/spontaneous fermentation

co-fermentation among varieties

delicate pressing

bottling without filtration after gravity sedimentation

No commercial yeasts or enzymes used

wines aged in steel and cement

Reclamacion Pet-Nat Orange Gewurztraminer

ONLY 300 BOTTLES MADE !!

100% Gewürztraminer

Moctezuma Hills > Solano County (along the Sacramento River)

Destemmed

on skins for 6 days

fermentation naturally in bottle (pét-nat method)

Tangerine, jasmine, lychee, white tea, passionfruit

Softly sparkling, tropical and exotic, noticeable weight, subtle bitter edge on finish, balanced acidity

Reclamacion Grenache Gris

ONLY 400 BOTTLES MADE

100% Grenache Gris

Madera > California

Whole cluster pressed

native yeast fermented

neutral oak barrel

racked into stainless steel for aging

Citrus blossom, white peach, lime zest, subtle saline minerality

Crisp, textured, vibrant acidity, clean refreshing finish

Winemaker: David Salazar

Dexheimer Luftmensch White Blend

Silvaner, Pinot Blanc, & Pinot Gris

Saulheim > Rheinhessen > Germany

Fermented & aged 9 months on the lees in a 1200l old German oak barrel.

Organic

Koehler-Ruprecht Spatburgunder Kabinett Trocken

100% Spätburgunder aka Pinot Noir

Pfalz < Germany

organic, aged 2 years in large neutral oak casks

Tart red cherries, red currant, basil, woodsy