Bargemone Rosé Provence

40% Grenache, 25% Cabernet Sauvignon, 20% Syrah, 10% Cinsault, 5% Rolle

Provence > France

organic

Deliciously dry Provencal Rosé

Classic aromas of wild strawberries and red currants

light, floral character and a crisp, bone-dry finish.

Pavette Chardonnay

Ripe and flavorful. Minor barrel-fermentation evokes hints of tropical fruits and baking spices.

Topette Chenin Blanc Val de Loire Pierre Chainier

100% Chenin Blanc

Loire Valley > France

super refreshing

Notably aromatic

mango / honey suckle / ripe melon / white flower / balanced acidity

Les Traverses de Fontanes Cabernet Sauvignon Pays d'Oc

100% Cabernet Sauvignon

Langeudoc-Roussillon > France

from fifty year-old vines, tended with organic and biodynamic methods

Soft, ripe red fruit with a rich texture, followed by a finish that is wonderfully dry and chalky, speaking to the vineyard’s limestone-based terroir.

d'Estezargues Taparas Cotes du Rhone Blanc

50% Grenache Blanc, 25% Roussanne, 25% Viognier

Southern Rhone Valley > France

Organic

mid-weight

yellow apple, white pear, super dry, soft minerality, tastefully balanced

Lucignano Chianti Fiorentini

The blend is 80% Sangiovese, 10% Canaiolo, and 10% altri a bacca rossa (other grapes permitted for the area). Most of the fruit comes from vineyards that are 30 or more years old. It's a soft, round table wine that is great for any party!

Valravn Zinfandel

Huge ! Rich ! Heavy ! SMOOOOTH !!

Azul y Garanza Suelovivo Blanco

90% Garnacha Blanca + 10% Moscatel

organic

aged in concrete for six months

unfiltered

Floral aromatics, stone fruit, earth, tannic texture

Lornano Siena Chianti Colli Senesi

We Love This Wine. Straight up. No spin. Classic, dry, earthy, bright red fruit Sangiovese from Chianti. Organic!

Luuma Cabernet Sauvignon Oak Knoll

100% Cabernet Sauvignon

Napa Valley > California

organic

Natural winemaking + classic flavor

Dark fruit, plum, spice, pepper, minerality, cherry, medium to full bodied, dry

Zouzou Rosé Coteaux des Travers

60% Grenache + 40% Mourvedre

Biodynamically farmed

from the southern Rhône Valley

Mid-weight, low acid, perfect aperitif wine

Petit Royal Lambert De Seyssel Brut

From the local grapes Molette and Altesse, this Alpine bubbly is produced in the méthode traditionnelle and aged for two years on the lees. White flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this a delightful aromatic richness and complexity.

Doppio Rosso Barbera Frizzante Tre Monti

Bubbly Barbera from Emilia-Romagna. Fresh red fruits, sour cherry, wild strawberry, hint of pepper. Perfect with pizza, salumi plates, and mushroom dishes.

Carlos Basso Dos Fincas Malbec

Inky purple in color, with classic Malbec aromatics of dark plum, blackberry, and blueberry. More layers of saturated berry fruit flavors and notes of cocoa fill out the palate, and the wine finishes incredibly soft.