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Ligier Trousseau Arbois

Light, fragrant Trousseau from the rocky, high altitude vineyards of the Jura region near the Swiss border of France. Earthy & floral, with a bit of tannic bitterness keeping it in balance.
Ligier Trousseau Arbois
$33.00

Pepiere La Pepie Muscadet Sevre et Main Sur Lie

Crisp, high acid, mineral-driven, natural, the perfect seafood pairing.
Pepiere La Pepie Muscadet Sevre et Main Sur Lie
$22.00

Ampeleia Bianco Di Ampeleia

A true Co-harvest/Co-ferment of Trebbiano, Malvasia, & Ansonica from Tuscany. This field blend is fresh, elegant, and silky smooth.
Ampeleia Bianco Di Ampeleia
$32.00

Bichi El Prince Tinto

From the dry-farmed No Sapiens Vineyard which is comprised of a mysterious melange of varieties that still remains mostly unidentified. Some think it is Dolcetto, with Lambrusco, & Cariñena interplanted within the vineyard located close to the Pacific Ocean at 1,066 ft above sea level on sandy loam and granite soils in Ensenada, Baja California. Fermented in concrete and aged for 3 months in steel vats and older oak barrels, bottled unfiltered & unfined.
Bichi El Prince Tinto
$27.00

Niklas Schiava

Chillable, light, and delicious. Schiava is the answer for anyone seeking a calmer, easier Nebbiolo. Perfect with pasta of all kinds.
Niklas Schiava
$25.00

Cuvee Le Petit Oursan VdF Rouge Bois de Boursan

Grenache, Syrah, & Merlot

Cotes du Rhone > France

organic + biodynamic

unfined / unfiltered

dry, juicy black fruit, thyme, cracked black pepper

rich in texture

light finish

a bear hug in a bottle
Cuvee Le Petit Oursan VdF Rouge Bois de Boursan
$17.50

De Forville Nebbiolo Langhe

100% Nebbiolo from their youngest Barbaresco vines - though with an average of 30 years, they produce grapes of astounding concentration. They age the wine for 12 months in casks, which helps to tame its natural acidity.
De Forville Nebbiolo Langhe
$26.00

Cardedu Nuo Vermentino Di Sardegna

Pure, organically-grown Vermentino from the SE coast of Sardinia. Savory herbs, salinity, neutral dry fruit, perfect with seafood.
Cardedu Nuo Vermentino Di Sardegna
$23.00

Sfera Can Bianco NV - 250ml can

100% Ribolla Gialla

Friuli > Italy

organic

crisp citrus, stone fruit, herbal notes, minerality

low-intervention style

minimal sulfites

unfined/unfiltered
Sfera Can Bianco NV - 250ml can
$8.00

Il Sasso Valpolicella Classico

Made from free-run grape must juice. This creates a light, low tannin expression of this Valpolicella, filled with fruit & flower aromas.
Il Sasso Valpolicella Classico
$30.00

Sfera Can Rosso NV - 250ml can

Uva Rara (30%), Barbera (30%), Croatina (10%), Pinot Nero (10%), Riesling (15%)

Valeria Radici > Frecciarosa > Oltrepo Pavese > Lombardy > Italy

organic

natural

unfiltered unfined

vegan

low SO2 added
Sfera Can Rosso NV - 250ml can
$8.00

Sfera Macerato Litro Cossentino NV - 1L

100% Verdeca

Puglia Italy

natural

skin contact / orange

vinified in stainless steel

2 weeks of skin contact

Unfined and unfiltered

Very low SO2
Sfera Macerato Litro Cossentino NV - 1L
$24.50

Itri Cellars Chapter Four Skin Contact White

Gewurztraminer + Riesling

North Coast > California

6 days skin contact

fermentation in tank

orange peel / honey mead / chamomile / kumquat / herbal / lemon thyme
Itri Cellars Chapter Four Skin Contact White
$23.50

Albet i Noya Petit Albet Brut Reserva Sparkling

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing
Albet i Noya Petit Albet Brut Reserva Sparkling
$22.50

Milan Nestarec Postmoderna Red

100% Blaufrankisch
Milan Nestarec Postmoderna Red
$32.50

The Marigny Pinot Noir Carbonic St. Reginald Parish

Pure Pinot Noir with 6 to 12 days of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks and foudre to go dry. No fining or filtration. Tart raspberries, flint, wet rocks, uber-chillable.
The Marigny Pinot Noir Carbonic St. Reginald Parish
$33.00