Elvio Tintero Rosato

Barbera + Arneis

Piedmont > Italy

sustainably farmed

Spritzy but not bubbly

red berries, lemon, summery, easy drinking

a Silverlake Wine classic !

J Mourat Chenin De Jardin Naturiste

The literal definition of "mineral-driven white." Pour this for anyone who claims they "don't drink white wine" and they will be feel as though they were born anew. 

Dupeuble Beaujolais

100% Gamay

Beaujolais > France

no added sulfites

Elegant, fresh, bright fruit, hand harvested, only natural yeasts used for fermentation

One of the best values in Beaujolais

Las Jaras Glou Glou Red Blend Mendocino

Zinfandel + Carignan + Petite Sirah + Charbono

Mendocino > California

Organically-farmed

aromatic, black plum, red licorice, raspberry, clove, hibiscus, pomegranate

Crnko Jarenincan - 1 Liter

Laški Rizling (Welschriesling) + Sauvignon Blanc + Rizvanec (Müller­ Thurgau)

northern Slovenia

Floral, mineral, crisp & thirst quenching

1000ml

a cult favorite here at silverlake wine

drinks like ice water on a sweltering day

Dilao Rkatsiteli/Mtsvane Dry Amber

Rkatsiteli + Mtsvane

Kakheti > Georgia

Skin contact

aged in qvevri

Apricot, peach, jasmine, grippy, dry, versatile.

Meinklang Prosa Frizzante Rosé

Zweigelt + Pinot Noir + Blaufränkisch

Burgenland > Austria

organic + biodynamic

bottled as it finishes its fermentation

( in order to capture the bubbles )

fruit-driven, fizzy, outstanding, iconic, completely delicious

Lo-Fi Gamay + Pinot Noir Blend

Pinot Noir + Gamay

Los Alamos > California

carbonic maceration

organic + natural

neutral Austrian oak + french oak

Light, chillable, natural, dry, dark cola cherry fruit, herbs, and wild strawberries


shop all lo-fi


about lo-fi:

Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.

Lo-Fi believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. They love whole cluster fermentation. They adore carbonic maceration . They embrace a "nothing added, nothing taken" away philosophy that gives birth to wines that are young, vibrant and alive.






Am Berg Gruner Veltliner - 1 Liter

Our new go-to Liter sized Gruner Veltliner comes from the old school Austrian estate Weingut Am Berg in the Kamptal region. It toes the line between savory white pepper and crystalline stone fruit flavors with ease, and complements just about everything at the table, from salads to grilled octopus.

Petit Royal Lambert De Seyssel Brut

From the local grapes Molette and Altesse, this Alpine bubbly is produced in the méthode traditionnelle and aged for two years on the lees. White flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this a delightful aromatic richness and complexity.

Angelot Gamay Bugey

100% Gamay

for Bugey, in Eastern France

immensely popular, juicy, funky, and chillable red.

Haden Fig Pinot Noir Willamette Valley

Low-field fruit from the best sites in the Willamette Valley, minimal intervention, alive wine. Red fruits, forest floor, and flowers.