L'Ampoule Rouge La Liquiere

Cinsault blend from the South of France. Low sulphur and organic. Velvety and full bodied. 

Bicudo Vinho Verde

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde < Portugal

sustainable

lemon, green apple, pears, ocean spray, fizz

Fourny Cuvee du Clos Notre Dame Extra Brut 1er Cru Champagne 2014

Champagne > France

medium-bodied with fine bubbles and bright acidity

sustainably farmed

Filipa Pato 3B Rosé Brut Nature

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Milan Nestarec Bel White Blend - 1 Liter

Organic and without herbicides. Spontaneously fermented in oak and acacia barrels. Simply intriguing and delicious.

Reboraina Albarino

100% Albariño

Ribeira do Morrazo > Galicia > Spain

Bright, crisp, floral, minerals

Domaine Eden Chardonnay Santa Cruz Mtns

100% Chardonnay

Santa Cruz Mountains > California

Boisterous, bold, and as euphoric as it’s namesake garden

A chardonnay fit for the head of the table.

Pheasant's Tears Kisi

Classic amber skin contact wine fermented & aged in Qvevri. Aromatic with a lovely palate showing herbs and pear with some tannic grip.

Hudelot Bourgogne Blanc Les Plancons Hautes Cotes de Nuits

100% Chardonnay

Burgundy > France

full bodied, very little oak, regal, delicious, exciting

built for a feast

Gruber-Roschitz Riesling Trocken

100% Riesling

Austria 

super dry

dry, crushable, delicious

stone fruits & lime zest

de Vaux Les Hautes-Bassieres Pinot Noir

100% Pinot Noir

Moselle > France

cold climate, near Luxembourg

structured, regal, natural pinot noir

survivor of phylloxera and two world wars !!!

Fabien Jouves You F&@K My Wine?!

Biodynamic Southern French blend. Raspberry, cherry, rustic, unique, with a ’Scarface’ reference for a name.

Groundwork Counoise Carbonique

Zippy, fresh, light, crunchy fruits, subtle white pepper, chillable red

Catherine & Pierre Breton Trinch! Bourgueil

Named after a German expression meaning “cheers”, Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and has very accessible fruit, soft tannins and low alcohol.

Matias Riccitelli Malbec The Apple Doesn't Fall Far From The Tree

Deep purple with beautiful aromas of wild dark fruits, vanilla and chocolate. Silky tannins and a long finish. Aged 12 months in French oak barrels.