Shea Pinot Noir Estate Willamette Valley

Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins.

"Native New Yorkers, Dick and Deirdre Shea first discovered Oregon wine from a recommendation made in their local wine shop in the late 1980’s. They were instantly wowed and captivated by the quality of wine from this young winegrowing region. Soon after, they made the decision to invest in a 100-acre piece of vineyard land in an untried area of the northern Willamette Valley, in what is now the Yamhill-Carlton AVA. Their ambition was to grow grapes for some of the best winemakers in Oregon and beyond. More than 30 years later, that continues to be their greatest passion."

Catherine & Pierre Breton Grolleau VdP

100% Grolleau

Bourgeil > Loire Valley > France

certified Biodynamic

carbonic maceration

light, juicy, super natural, chillable

crunchy red fruits, spicy watermelon, refreshing

Corte Gardoni Becco Rosso

100% Corvina from Veneto. Fun, happy, bright, chillable

Hakkaisan Junmai Daiginjo Sake LA Dodgers Edition - 720ml

A new partnership between Hakkaisan Brewery Company and the LA Dodgers

you can now drink Hakkaisan sake at the stadium

And you can bring the brew home with this limited-edition collaboration!

Wrapped in Dodgers colors, the blue and white label features the championship-winning team’s logo

Sip it with everything from sushi to ballpark-style hot dogs!

De Angelis Rosato Marche

50% Montepulciano + 50% Sangiovese

Ascoli Piceno > Marche > Italy

Organic

Loner Pinot Noir Conspiracy of Ravens

100% Pinot Noir

Sta. Rita Hills > Central Coast > California

The "Loner" label is part of the Sanguis Collective, under the direction of Matthias Pippig. He crafts a cerebral lineup of wines focused on Santa Barbara County, with occasional inclusions from the Sonoma Coast, Willamette Valley, and Columbia Gorge.

This wine was fermented with 50% whole clusters and matured for one year in neutral puncheon and a portion of stainless steel. It presents a pure, red-fruited bouquet with spice notes and pepper. The palate is silky and darkly fruited, revealing additional savory undertones.

De Angelis Rosso Piceno Superiore

70% Montepulciano + 30% Sangiovese

Marche > Italy

Aged 15-18 months in large botti and 6 months in bottle.

Organic & biodynamic - Medium bodied, red fruit, aromatic, earthy.

Enkidu Pinot Noir Russian River Valley

100% Pinot Noir

Sonoma > California

Woman Owned

regal, classic, crowd pleasing 

light-medium body

absolute by the books pinot

Monte Dall'Ora Vino Rosso Disobbediente

From the Northern Italian region, Veneto. 60% Corvinone and 40% Molinara. Unfiltered, unfined, aged in cement tanks. Light table wine meant to be shared (I mean, it's a liter, afterall) and enjoyed with food. Wild cherry, red fruit. smooth tannins. 

Mortier Brain De Folie Chenin Blanc

Organically grown 100% Chenin Blanc from the Boisard brothers in Saint Nicolas de Bourgueil, Loire Valley. Orchard fruits, minerals, clean finish.

Baccanti Primitivo

100% Primitivo

Sorrento > Campania < Italy

organically farmed

smoky, volcanic, peppery - think grilled meats and parmigiana di melanzane

Goisot Bourgogne Blanc Cotes d'Auxerre

Saint Bris > Burgundy > France

100% Chardonnay

biodynamic, organic, sustainable

Fine, fleshy and full of life. Respectfully aromatic. A zesty take on white Burgundy.

Ashes & Diamonds Cabernet Sauvignon No. 2 Napa Valley

Organically farmed blend of 79% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc.
• Old-vine Cabernet Sauvignon from the Rossi Vineyard (Oak Knoll District AVA).
• Organically farmed old-vine Merlot and Cabernet Franc from the Ashes & Diamonds estate (Oak Knoll District AVA).
• Native yeast fermentation in stainless steel tanks.
• Aged 18 months in Taransaud, Sylvain & Millard French oak

Dignitat Rosat Brut Cava

Iberia

medium-bodied rosé with fresh fruit and clean finish

Gut Oggau Josephine Rot (Red)

Biodynamic red blend from Austria. Concentrated fruits, blackberry, cassis, structured but still easy drinking, approachable, fun, rare.

Anapea Village Vardisperi Rkatsiteli

100% Vardisperi Rkatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit