Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut

This sparkling Chenin Blanc is made in the Champagne Method by organic Loire Valley superstars Catherine & Pierre Breton. Delicate, persistent bubbles with layers of orchard fruit and mineral flavors.

Aldinger Trollinger Feldhase Trocken

Known in Italy as Vernatsch or Schiava, the light-skinned Trollinger grape is native to Wuerttemberg, Germany. The Aldinger's version is a beautifully fruit-driven, yet earthy red that is exceptional when slightly chilled.

Oynos Pinot Grigio Terre Siciliane


Organic 100% Pinot Grigio

Sicily > Italy

organic

Crisp, apple, pear, clean + crisp

amazing value wine

Lapierre Le Beaujolais

Pure, organic Gamay sourced from three parcels from legendary natural producer Marcel Lapierre. Semi-carbonic maceration without SO2 for 10-21 days followed by 6 months in tank. Bright, ripe, & delightful.

Elvio Tintero Langhe Nebbiolo

100% Nebbiolo

Piemonte > Italy

aged 12 months in oak

racked into stainless steel before bottling

Savory herbs and bright fruit dominate

d'Estezargues Taparas Cotes du Rhone Blanc

50% Grenache Blanc, 25% Roussanne, 25% Viognier

Southern Rhone Valley > France

Organic

mid-weight

yellow apple, white pear, super dry, soft minerality, tastefully balanced

d'Estezargues Taparas Cotes du Rhone Rouge

50% Grenache + 30% Syrah + 20% Carignan

Southern Rhône Valley > France

Organic

Classic

made at a natural wine co-op in France

lavender / earthy / raspberry / crowd pleaser

The Marigny + Molly Baz Drink This Wine Orange

Molly Baz ( NYT cookbook best seller / culinary superstar )

+

Andy Young ( Maringy Wines / natural wine trail blazer)

=

viticultural excellence

Riesling, Pinot Gris, and Sauvignon Blanc

Willamette Valley > Oregon

Three weeks on the skins

Catherine & Pierre Breton Grolleau VdP

100% Grolleau

Bourgeil > Loire Valley > France

certified Biodynamic

carbonic maceration

light, juicy, super natural, chillable

crunchy red fruits, spicy watermelon, refreshing

Iruai White Shasta-Cascade Methode Sauvage

30% Savagnin / 20% Grüner Veltliner / 20% Chardonnay / 20% Chenin Blanc / 10% Savagnin Rose Musqué

Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus

Cirelli Orange Trebbiano

100% Trebbiano with 20 days of skin contact, fermented in terra cotta amphorae. An approachable orange wine with lemons, florals, mint, & wet rock notes.

Josmeyer Sylvaner Peau Rouge

Made from a red-berried variant of Sylvaner that produces a very different style of wine - Peau rouge meaning “red skin”. Whole-bunch pressed very slowly and gently in pneumatic presses, then fermented with indigenous yeasts & aged in stainless steel & large oak barrels. 

Filipa Pato Dinamico Baga

100% Baga sourced partially from Filipa and William’s estate vineyards in Ois do Bairro, and partially from other growers in various villages in Bairrada, Portugal. Handpicked, fully destemmed, and fermented and raised entirely in tank with a very gentle extraction.

Trail Marker Junker Label Vin Gris

Pinot Gris + direct press pinot noir

trail marker x silverlake wine x eric junker

Santa Rosa > California

Organic

No added sulfites

clementine, refreshing, glou glou, outdoor delight, dry

the ultimate sunny day orange wine