La Contrada di Sorano Barolo

Nebbiolo

Piedmont > Italy

medium-bodied, rose petal, tar, and bright cherry with fine tannins

sustainably farmed

Rabasco Cancelli Bianco Da Pasto

100% Trebbiano d'Abruzzo from a single vineyard called “Cancelli”, 450m above sea level in the commune of Loreto Aprutino in the province of Pescara. Fermentation occurs spontaneously through indigenous yeasts and without temperature control in cement tanks. Bright & fresh fruit with plenty of underlying minerality.

Clos Rougeard Saumur-Champigny 2018

100% Cabernet France

Saumur Champigny > Loire Valley > Frace

Organic

some of the most sought after cabernet franc on the face of the Earth

Turley Ueberroth Zinfandel

One of Turley's oldest vineyard sites in California's Central Coast Paso Robles, the smell of the Pacific Ocean floats through the vineyard. High acid, ripe fruit, textured, powerful & structured. 

Turley Petite Syrah Hayne Vineyard

Planted by Otty Hayne during a visit home from college in 1953. Dry-farmed, organic, black plum, cocoa, earth, and black cherry all wrapped into a balanced, expressive wine.

Aaron Petite Sirah

Petite Sirah

USA

Sustainable

Full-bodied and inky with dark berry fruit, pepper spice, and firm tannins.

Frisach + Luyt Puny de l'Angel

White/Red co-ferment of 75% Parellada + 25% Carignan from the Celler Frisach vineyards in Catalonia, Spain

Harvested on the same day and fermented together for 5 days on their skins, then pressed to ferment and age in stainless steel tanks for 6 months.

No added Sulfur

Bonnet Cotton Cote de Brouilly Les Grillés

100% Gamay

Cote de Brouilly > Beaujolais > France

1.5 hectare parcel called Les Grillés, or The Grids, which refers to the various layers of rock, located on the slope just next to the winery

Carbonic (whole bunch) maceration, spontaneous fermentation w/native yeasts

Aged in foudre and barrels for 8 months, unfiltered, unfined and no SO2 added

Organic

Calabretta Nerello Mascalese Vigne Vecchie

100% Nerello Mascalese

Sicily > Italy

aged in large old casks and then bottle

releases are 6 to 8 years after the vintage

60-100 year old, ungrafted vines

Unique, soulful, complex on the palate

New Dawn Lifestyle Red Blend

30% Cabernet Sauvignon, 27% Grenache Noir, 27% Syrah, 11% Cinsaut, and 5% Carignan

Western Cape > South Africa

certified sustainably farmed

this wine combines:

Cabernet's structure

Grenache's texture

Syrah's spice

Cinsaut's aromatics,

and Carignan's vibrancy

into one gorgeous daily drinker

Daulhiac Neo Malbec Chateau Le Payral

100% Malbec. Biodynamic. Carbonic. Chillable if you want to. Red fruit, light spice, and a little bounce in its caboose. 

3rd Generation. Grapes from Razac de Saussignac in the Southwest of France (but not Bordeaux). 

Les Tetes Triangle Bordeaux Superieur

Merlot-based

Bordeaux Superieur > France

Fermented & aged in concrete tanks

Organic

Turley Cabernet Sauvignon Estate Napa Valley

100% Cabernet Sauvignon

St. Helena > Napa Valley > California > USA

100% French oak aged - 60% used, 40% new

full-bodied, blackcurrant, cedar, tobacco, and structured tannins

sustainably farmed

Alessandro Viola Blanc de Blancs Sparkling

Alessandro Viola's Blanc de Blancs sparkling wine showcases his expertise in blending traditional methods with natural winemaking philosophies. This 100% Catarratto wine is crafted using the Méthode Champenoise, the same process used to make Champagne. This involves a second fermentation in the bottle, which gives the wine its signature fine bubbles and complexity.

Nid Tisse Chardonnay Bacigalupi RRV

Aged for 15 Months in 100% Burgundian French Used Oak.