Moric Hausmarke Supernatural White

Austria > Eastern Europe

medium-bodied white with clean acidity and expressive character

organic, natural

Pardas Xarel-lo Pur

100% Xarel-lo

Penedes > Spain

40-year-old vines grown on clay and limestone soils. Fermented in barrel. Aged for eight months in both 500L new French oak and 1600L concrete egg.

Organic

Pequenos Rebentos Lote 3 White Blend Marcio Lopes Partially Dealcoholized

Blend of Alvarinho, Loureiro, & Trajadura

Vinho Verde > Portugal

Partially de-alcoholized to 5.5% abv.

Organic + biodynamic

No sulfur added

Joseph Jibril Blanc

100% Sauvignon Blanc

Russian River Valley > Sonoma > California

Igavi Tsolikouri Imereti White

Georgia

organic, natural

Bouchard Roses De Jeanne Val Vilaine VV/R23 Champagne

Former Sommelier Cedric Bouchard is now one of the rising stars in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel.

Serol Turbullent Sparkling Rosé

100% Gamay

Côtes du Forez and Gaillac > France

Ancestral method, pressed directly, low temperature ambient yeast fermentation started in concrete tank and continued in bottles

Organic

Forteto della Luja Mon Ross Barbera d'Asti

100% Barbera

Asti < Piedmont < Italy

Practicing Organic

8th Generation!

Tons of energy, acidity, savory tomato leaf and red fruits

Low Life Pearl Carbonic Red Blend

Petite Pearl and Chambourcin

Canada

A dry, dark-fruited red

native yeast

very low sulphite

(around 12% alc.)

Refreshing and savory

honesty of minimal-intervention winemaking

Francesco Brigatti Mottobello Erbaluce Bianco

100% Erbaluce

Colline Novaresi > Piemonte > Italy

Iberieli Cecilia Skin Contact White

50% Rkatsiteli + 50% Mtsvane

Kakheti > Georgia

Virna Barbera d'Alba

100% Barbera

Alba > Piedmont > Italy

The Borgogono family have been in Barolo since 1720, hence their love of old school grape varieties.

medium bodied with great minerality, ripe plums, violets

Turley Zinfandel Rosé

100% Zinfandel

California

Picked early to preserve acidity. Fermented in stainless steel, then aged only in used French barriques.