Turtle Rock Willow White Blend

44% Grenache Blanc 39% Roussanne 11% Viognier 6% Picpoul

Willow Creek > Paso Robles > California

Lusciously full bodied, creamy mouthfeel, with notes of stone fruit and toasty brioche bread. The bouquet is full and jumps out of the glass with aromas of ripe summer honeysuckle.

The Missoula Flood Kaleidoscope Sparkling Wine

99% Chardonnay, 1% Roussanne

Turley Estate Zinfandel

California > USA

full-bodied red with expressive fruit and balanced structure

sustainably farmed

Le Ragnaie Brunello Di Montalcino

100% Sangiovese · Montalcino > Tuscany > Italy · organic, high-elevation vineyards (600m+), aged in Slavonian cask · red cherry, dried rose, tobacco, tea, fine-grained tannins. old-school Brunello, no makeup.

Enkidu Cabernet Sauvignon Sonoma County

86% Cabernet Sauvignon, 7% Petite Verdot, 7% Petite Sirah

Sonoma County > California

Cassis, blackberries & plum with hints of new French oak vanilla and herbs.

Ellsworth Home Vineyard Red Blend

50% Syrah, 30% Cabernet Sauvignon, 20% Merlot

Ellsworth Home Vineyard > Penn Valley > California

The Cabernet Sauvignon and Merlot were co-fermented whole-cluster with direct-pressed Syrah, and aged for 11 months in neutral French oak before bottling, unfined and unfiltered.

Organic

Low Life Rise White Blend

Riesling and Vidal

Canada

A medium-bodied white

savory and fresh

delicate floral and fruity aromatics

Highly drinkable on its own

a natural at the dinner table

Pop's White Blend

Pop's Wine Co. is a project from winemaker Woody Hambrecht and wine industry veteran Josh Lavis,

Grist Creek Vineyard > California

Certified Organic

Grist Vineyard sits about 5 miles northwest of Healdsburg

shallow red clay and volcanic, iron-rich soils

no herbicides are used and heavy organic compost maintains a healthy mycorrhizal network

The Pop's label is named for Woody's grandfather, who planted vines across multiple Sonoma County sites in the 1970s

Dexheimer Luftmensch White Blend

Silvaner, Pinot Blanc, & Pinot Gris

Saulheim > Rheinhessen > Germany

Fermented & aged 9 months on the lees in a 1200l old German oak barrel.

Organic

Cleto Chiarli Vecchia Modena Premium Lambrusco di Sorbara Brut

100% Lambrusco di Sorbara

Soliera > Emilia Romagna > Italy

Reclamacion Grenache Gris

ONLY 400 BOTTLES MADE

100% Grenache Gris

Madera > California

Whole cluster pressed

native yeast fermented

neutral oak barrel

racked into stainless steel for aging

Citrus blossom, white peach, lime zest, subtle saline minerality

Crisp, textured, vibrant acidity, clean refreshing finish

Winemaker: David Salazar

Reclamacion Pet-Nat Orange Gewurztraminer

ONLY 300 BOTTLES MADE !!

100% Gewürztraminer

Moctezuma Hills > Solano County (along the Sacramento River)

Destemmed

on skins for 6 days

fermentation naturally in bottle (pét-nat method)

Tangerine, jasmine, lychee, white tea, passionfruit

Softly sparkling, tropical and exotic, noticeable weight, subtle bitter edge on finish, balanced acidity

Escandalo Pedro Ximenez

100% Pedro Ximénez

Chile

orange wine

minimal-intervention winemaking

hand harvesting

careful/spontaneous fermentation

co-fermentation among varieties

delicate pressing

bottling without filtration after gravity sedimentation

No commercial yeasts or enzymes used

wines aged in steel and cement

Moric Blaufrankisch

Blaufränkisch

Austria > Eastern Europe

medium-bodied, dark cherry, pepper, and fresh acidity

organic, natural

Clos Rougeard Saumur-Champigny 2019

100% Cabernet France

Saumur Champigny > Loire Valley > Frace

Organic

some of the most sought after cabernet franc on the face of the Earth