Da Mar Prosecco

Italy

light-bodied with fine bubbles and bright acidity

sustainably farmed

Le Coste Litrozzo Bianco - 1 Liter

Field blend of Procanico, Malvasia, Roscetto, Verdello, Petino, Romanesco

Lazio > Italy

Organic + Biodynamic

New Dawn Dark Leap Red Blend

58% Syrah, 20% Carignan, 17% Grenache, 5% Cinsault

Western Cape > South Africa

“Dark Leap” is inspired by the boldness of risk

the act of leaping into the unknown

the audacious move to bet on instinct, vision, and untapped potential

This wine embodies that same energy

blending unfamiliar varieties from remarkable single vineyards

grown by committed farmers across the Cape

From the winemaker's website:

Rüdger van Wyk didn't grow up in the South African Winelands. He grew up in George, four hours away. His parents were teachers who raised three sons to believe education could break any cycle. His father dreamed of studying geology. Apartheid said otherwise. That quiet hunger for something more planted a seed that would grow into New Dawn.

He studied at Stellenbosch University. He relentlessly refined his craft. Then Burgundy called and that changed everything. Wine became a way of life. Croissants at breakfast. Long lunches with friends. Family dinners. All accompanied by wine. He returned home inspired to create wines that could compete on any stage.

NEW DAWN represents Rüdger's leap of faith. Into the unknown, the darkness. It marks the beginning of his evolution as a founder, winemaker, and owner of a South African wine brand. It signals the evolution of the South African wine industry.  And Rüdger stands as a catalyst for this NEW CAPE movement.

La Ferme Rouge Le Blanc Kosher

medium-bodied white with clean acidity and expressive character

organic, natural

Serol Eclat de Granite Cote Roannaise Rouge

100% Gamay. 

Cote Roannaise > Loire Valley > France
 
Organic. Biodynamic

Baia's Wine Tsitska Tsolikouri Krakhuna

Women owned (two sisters!)

20% Tsitska, 60% Tsolikouri, 20% Krakhuna

Imerti > Georgia

organic, qvevri method

apricots, citrus, full bodied, dry

Day Wines Pinot Noir Deep Blue Willamette Valley

Pinot Noir

Oregon > USA

light-bodied, bright cherry, earth, and silky tannins

organic, natural

Occidental Pinot Noir Freestone-Occidental

From legendary California winemaker Steve Kistler, the Occidental is a bright, delicate, herbaceous Pinot that will only blossom over the course of an evening or a few years in the cellar.

Konigschaffhausen Grauer Burgunder Hasenberg

100% Grauer Burgunder - aka Pinot Gris

Baden > Germany

Fermented & aged in stainless steel tanks

Preiss Riesling Kammerling

Certified Organic.

Viktoria Preiss is the fifth generation of the Preiss family to make the wines at their winery in the Traisental area of Austria.

This is Riesling is dry, dry, dry. Great acid and length.

So fresh and so clean.

Uccelliera Brunello Di Montalcino

100% Sangiovese

Southern Montalcino > Tuscany > Italy

organic

black cherries, plums, walnuts, cedar

full-bodied, rich tannins, and a complex finish

Maurer Crazy Lud White

Mixed field blend made of native Serbian grapes Italijanski Rizling, Bakator, Slánkamenka, & Szeremi Zöld.

Out Of Site Red Blend So Far Out

California > USA

medium-bodied red with expressive fruit and balanced structure

organic, natural

Ellsworth Blouge Roussanne/Mourvedre

60% Roussanne, 40% Mourvèdre

Beyers Lane Vineyard > Grass Valley > California

The Mourvèdre was whole-cluster fermented in the pressed Roussanne juice in an open-top vat, and aged in neutral French oak for 23 months before bottling, unfined and unfiltered.

Organic

Goubard et Fils Bourgogne Rouge Cote Chalonnaise Mont-Avril

Pinot Noir

Burgundy > France

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

sustainably farmed