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Ultraviolet Zinfandel Mattern Vineyard Mendocino

From Mattern Ranch, southeast of Ukiah on the east side of the Russian River. Old Vine Zinfandel planted around 1930. Bold berries with black pepper on the finish.
Ultraviolet Zinfandel Mattern Vineyard Mendocino
$20.00

Ultraviolet Cabernet Sauvignon

From winemaker Samantha Sheehan, this Cab shows lively, fresh, dark blue fruit. Aged 10 months in a combination of new and used French Oak barrels.
Ultraviolet Cabernet Sauvignon
$20.00
Enkidu Chardonnay Clarksburg
$18.00

Enkidu Grenache Blanc Cuvee M

100% Grenache Blanc · Bokisch Vineyard > Lodi > California · sustainably farmed, fermented in neutral French oak · stone fruit, lemon, pear, brioche, river-stone mineral. generous body, real finesse.
Enkidu Grenache Blanc Cuvee M
$18.00

Milenrama Rioja Joven Tempranillo

Value-oriented, young, unoaked, juicy and clean, everyday drinker.
Milenrama Rioja Joven Tempranillo
$16.00

Isabelle Suire Saumur Blanc

100% Chenin Blanc

Saumur > Loire Valley > France

medium-bodied, quince, honey, and balanced sweetness with lively acidity

organic, natural
Isabelle Suire Saumur Blanc
$26.00

Deux Anes Fontanilles Corbieres Rouge

Mostly Carignan, with Syrah & Grenache playing backround roles in the blend. Plenty of earth to go along with dark, brooding fruit.
Deux Anes Fontanilles Corbieres Rouge
$23.00

Christina Kuhlbar Chillable Red

Zweigelt + Blaufrankisch

Carnuntum > Austria

Juicy, vibrant, dry
Christina Kuhlbar Chillable Red
$23.00

Koppitsch Ret Red

Natural. Organic. Dry. Earthy. Dark red fruit. Aromatic. Fresh. No added sulfur.
Koppitsch Ret Red
$27.50

Roni Selects Chin Chinuri

Georgia

skin-contact white with amber hue and textured complexity

organic, natural
Roni Selects Chin Chinuri
$26.00

La Perle Rosé De Ma Mere Brut Sparkling

100% Pinot Noir

Burgundy > France

cremant ( sparkling french wine made outside of Champagne )

Romantic date night wine

Intense and classy

bing cherries, strawberries, apricots

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La Perle Rosé De Ma Mere Brut Sparkling
$35.00

Dos Minas Torrontes

Floral, tangerines, grapefruit, juicy, dry.
Dos Minas Torrontes
$14.50

Sybille Kuntz Riesling Trocken

"Kabinett trocken has a blue label to communicate the particular minerality of the blue devonian slate, the soil of the vineyards we work with.

After the first week of harvest the picking crew is growing together and has developed a sure feeling for the quality and the nature of the grapes. Now we begin with the sorting, the pre picking. All vineyard parcels in the Lieser Schlossberg, Rosenlay and Niederberg-Helden are combed through for grapes that have already achieved their ripening potential for the second quality category, i.e. Kabinett. All other grapes remain on the vine and ripen further until the final picking. For Kabinett we also vinify grapes from the Pauls Valley in Lieser, a former side valley of the Moselle with steep slate slopes and old vines. The heat is collected here like in a parabolic mirror. The soil is 100% blue devonian slate and adds particular mineral notes into the wines."
Sybille Kuntz Riesling Trocken
$33.50

J Lassalle Rosé Brut

70% Pinot Noir, 15% Chardonnay 15% Pinot Munier

grower champagne

made by stellar female winemaker Angeline Templier in Chigny-Les-Roses

Hand harvested, native yeast fermentation, 42 months in bottle on its fine lees before disgorgement, full malolactic fermentation

Pale pink in color, delicate, red licorice, strawberry, saline, mineral backbone, refined

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

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J Lassalle Rosé Brut
$90.00

Rolfshark Lambrusco Villa Di Corlo

100% Lambrusco Grassparosa

Emilia-Romagna > Italy 

organically farming

woman owned

winery that's solar-powered and carbon-neutral

Happy  / juicy / dry / organic
Rolfshark Lambrusco Villa Di Corlo
$22.00

T'Maro Amaro Liqueur 70pf

T’MARO AMARO is the first and only of its kind. It is made with selected botanicals and sweetened exclusively by organic dates from the Coachella Valley, containing no added sugar, artificial flavors, or colors.
 
The botanicals are added to our date spirit and allowed to macerate until ready. We then bottle the liqueur using a light filtration. Each label is applied by hand using paper made from upcycled palm fronds.
 
T’MARO AMARO was created by Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer. Inspired by the history and flavors of Amaro, they set out to craft a version using all-natural ingredients without added sugar, colors, or flavors.
 
During innovation, they chose dates as the natural sweetener—a product Chef Elizabeth often uses in her cooking. While researching dates, they discovered a way to create an Eau de Vie (date spirit) that was so delicious they decided to bottle it on its own and share it with the world.
T'Maro Amaro Liqueur 70pf
$56.00