women owned

"Kabinett trocken has a blue label to communicate the particular minerality of the blue devonian slate, the soil of the vineyards we work with.

After the first week of harvest the picking crew is growing together and has developed a sure feeling for the quality and the nature of the grapes. Now we begin with the sorting, the pre picking. All vineyard parcels in the Lieser Schlossberg, Rosenlay and Niederberg-Helden are combed through for grapes that have already achieved their ripening potential for the second quality category, i.e. Kabinett. All other grapes remain on the vine and ripen further until the final picking. For Kabinett we also vinify grapes from the Pauls Valley in Lieser, a former side valley of the Moselle with steep slate slopes and old vines. The heat is collected here like in a parabolic mirror. The soil is 100% blue devonian slate and adds particular mineral notes into the wines."

100% Nero d'Avola. Produced by two sisters in Sicily without fining or filtration. Spontaneous fermentation in concrete tanks with indigenous yeast. Medium-full bodied red with notes of earthiness, black fruit, tobacco, and licorice. Tannic, tasty, sexy. 

A lively orange wine. Bright, honeycomb, jasmine and apricot notes, with some herbaceous qualities. Smooth and dry, organic and perfect for any veggie dish. 

70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo fermented in old oak vats and matured in barrel for three years. Clear and bright ruby red. This wine is smooth, fresh and retains an abundance of youthful personality despite the vintage.

Relatively low alcohol Rioja (13%) with a blend of 75% Tempranillo, 15% Garnacho, and 10% Graciano and Mazuelo. Medium body with creamy tannins and balsamic undertones. Definition and precision. Tobacco and leather. Aged to perfection

Future Gin was created by four women who wanted a spirit that represents everything we love about California, from its natural bounty to forward thinking. Future combines the structure of a dry gin with the vibrant flavors of Southern California. Meyer lemon, honeysuckle, ansd grape leaf are distilled alongside traditional botanicals to produce a gin that's as classic as a martini and as bright as our future.