Bichi La Gorda Yori Tecate Blanco

$43.00
From a dry-farmed parcel of Chenin Blanc in Tecate, Mexico with bits of Sauvignon Blanc and Moscatel. The grapes are hand-harvested, de-stemmed, and fermented with wild yeasts in concrete tinajas (amphoras), with 3 months of skin contact before pressing. Wild, tart, earthy, energizing.