Bichi La Gorda Yori Tecate Blanco
From a dry-farmed parcel of Chenin Blanc in Tecate, Mexico with bits of Sauvignon Blanc and Moscatel. The grapes are hand-harvested, de-stemmed, and fermented with wild yeasts in concrete tinajas (amphoras), with 3 months of skin contact before pressing. Wild, tart, earthy, energizing.
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Bichi La Gorda Yori Tecate Blanco
is backordered and will ship as soon as it is back in stock.