Testalonga Rossese di Dolceacqua

Micro-production Rossese from Liguria. Two week maceration with before foot-treading. Fermented and aged in old barrels for a year. Savory, earthy, leathery.

The Marigny Pinot Noir Carbonic St. Reginald Parish

Pinot Noir

Oregon

Organic + Natural

6 to 12 days of whole cluster carbonic maceration

Drained off, dug out and pressed

stainless tanks and foudre (massive wood tank) to go dry

No fining or filtration

Tart raspberries, flint, wet rocks, uber-chillable

The Missoula Flood Kaleidoscope Sparkling Wine

99% Chardonnay, 1% Roussanne

The Pathfinder Non-Alcoholic Spirit - 700ml

Non-alcoholic spirit. Crafted for mindful drinking.

The Pathfinder Spritz Non-Alcoholic Cocktail - 6.8oz can

Non Alcoholic

herbal, complex, yet crushable nonalcoholic cocktai

Crisp and refreshing

lively citrus + bitter backbone

a touch of natural sweetness and uplifting bubbles

Pour over ice and garnish, or simply chill the can and take it on the go

The Third Twin Red Nuestra Senora del Tercer Gemelo Krankl Sine Qua Non

33% Grenache, 23.5% Syrah, 19% Mourvèdre, 19% Petite Sirah, 4% Graciano and 1.5% Muskat

Central Coast > California

RARE RARE RARE

Collectors item

The Third Twin estate vineyard

tremendous aromatic purity and complexity

layered aromatics

blueberry + blackberry jam, tar, coffee beans, thyme and botanicals, plus loads of floral nuances

Full-bodied, concentrated fruits, super-fine tannins and seamless acidity

unforgettable

Thevenet Macon Pierreclos Blanc

The grapes for this cuvée are sourced from four separate parcels within Pierreclos: “Margots”, “Le Château”, “Les Grands Buys” and “La Bucherate”. The average age of the vines is forty-five years. The vineyards face east, southeast and south and are situated about 350 feet above sea level on the gently sloping hills of Pierreclos. The wine is aged in stainless steel in contact with the fine lees but without any exposure to oak.

Three Quarters Kwanta Red Blend

Syrah, Grenache, Cinsaut

Stellenbosch > South Africa

Medium-bodied, elegant, red-fruited, soft tannins

sourced from three distinct Stellenbosch sites

Time Place Cabernet Sauvignon Napa

From Yountville & Calistoga in Napa Valley, this Cabernet Sauvignon spends 17 months in 66% new French oak. Expressive nose full of dark, black plum and cassis. Luxurious palate of brambly blackberry and cigar box with hints of ripe plum. Finishes long with chewy but supple tannins.

Time Place Pinot Noir

100% Pinot Noir · Santa Barbara County > California · sustainably farmed, made by Jamey Whetstone · floral-laced raspberry, dark cherry, orange peel, silky tannins. a pretty, feminine Cali pinot.

Tokubetsu Honjozo Sake Atago No Matsu Sake - 720ml

Amazing dinner sake, this one with wonderful fruit notes from the high polish rate of the rice

Honjozo is one of the most popular styles of sake

Torre Mora Cauru Etna Rosso

85% Nerello Mascalese, 15% Nerello Cappuccio

Mt. Etna > Sicily

Raspberries, cherries, citrus peel, dried hibiscus.

Organic

Tottori Blended Japanese Whisky

The use of the clean and fresh water from Tottori natural streams is key to the process. Rich, floral & complex with spices, vanilla and chocolate.

Trabanco Sin Alcohol Cider Non-Alcoholic

Trabanco's Sin Alcohol is made by fully fermenting the cider, then removing the alcohol. As a result, this is quite dry and much more complex than sparkling apple juices.