Lioco Pinot Noir Mendocino County

100% Pinot Noir from a selection of premier Mendocino County vineyards from Potter Valley, sweeping west through the Yorkville Highlands, Anderson Valley, and out to Comptche on the far coastal Mendocino coast. 

Aged for 8 months in a mix of neutral French oak and stainless steel barrels.

Loner Pinot Noir Conspiracy of Ravens

100% Pinot Noir

Sta. Rita Hills > Central Coast > California

The "Loner" label is part of the Sanguis Collective, under the direction of Matthias Pippig. He crafts a cerebral lineup of wines focused on Santa Barbara County, with occasional inclusions from the Sonoma Coast, Willamette Valley, and Columbia Gorge.

This wine was fermented with 50% whole clusters and matured for one year in neutral puncheon and a portion of stainless steel. It presents a pure, red-fruited bouquet with spice notes and pepper. The palate is silky and darkly fruited, revealing additional savory undertones.

Aaron Petite Sirah

Petite Sirah

USA

Sustainable

Full-bodied and inky with dark berry fruit, pepper spice, and firm tannins.

Pott & Daughters Red Blend

California > USA

medium-bodied red with expressive fruit and balanced structure

sustainably farmed

Glassmaker Delta Dawn Skin Contact White

66% Albarino + 34% Palomino

Lodi > California

Organic

Natural

The perfect way to dip your toe into funky orange territory

Mango + peach + super dry

Mega refresh

Glassmaker Delta Breeze Red Blend

32% Grenache, 19% Prieto, 29% Mourvedre, 20% Mencia

Lodi > California

Organic

Natural

Absolute refresh

Outdoor BBQ wine

Probably the wine you'll be drinking all summer long

Joseph Jibril Blanc

100% Sauvignon Blanc

Russian River Valley > Sonoma > California

Joseph Jibril Skin Contact Pinot Gris

100% Pinot Gris

Anderson Valley > Mendocino > California

Joseph Jibril Carbonic Red Blend

85% Pinot Noir + 15% Valdiguié

Joseph Jibril Valdiguie Green Valley Vineyard

100% Valdiguié

Green Valley Vineyard > Solano County > California

Vines planted in 1984 - Organically-farmed.

Three separate ferments: carbonic, whole cluster, and de-stemmed.

Carbonic was wrapped up for a 7-day carbonic ferment.

The whole cluster was foot-trod before fermenting.

The de-stemmed started with a two day cold soak before moving into the sun for kicking off native fermentation.

Blended together in barrel, aged in neutral 228 L french oak barrels and one 500 L puncheon.

Time Place Pinot Noir

100% Pinot Noir · Santa Barbara County > California · sustainably farmed, made by Jamey Whetstone · floral-laced raspberry, dark cherry, orange peel, silky tannins. a pretty, feminine Cali pinot.

Field Recordings Boxie Rosé - 3 Liter Box

Rosé blend (Andrew Jones' rotating cast — Grenache, Mourvedre, and friends) · Paso Robles > Central Coast > California · sustainable, 3L bag-in-box · dry, crisp, strawberry, watermelon rind, citrus zest. pool rosé that lasts a whole weekend.

So Far Out This Could Be The Move White Pinot Noir

100% Pinot Noir (white of pinot) · Santa Barbara County > California · organic, pressed off skins (a "white" from a red grape) · delicate melon, white peach, citrus pith, whisper of strawberry — looks like white, drinks like a very pretty rosé. from Andrew Jones' So Far Out project.

Enkidu Pinot Noir Russian River Valley

100% Pinot Noir

Sonoma > California

Woman Owned

regal, classic, crowd pleasing 

light-medium body

absolute by the books pinot

Enkidu Sauvignon Blanc

100% Sauvignon Blanc

Sonoma > California

savory character

aromas of melon, hay, jalapeno and fresh grass

plush texture with flavors of green apple, almond skin and salted lime pith

Enkidu Grenache Blanc Cuvee M

100% Grenache Blanc · Bokisch Vineyard > Lodi > California · sustainably farmed, fermented in neutral French oak · stone fruit, lemon, pear, brioche, river-stone mineral. generous body, real finesse.