american wine

100% Muller Thurgau

Yamhill-Carlton AVA > Willamette Valley > Oregon

100% Pinot Noir

45% Loubejac Vineyard, 40% Linn Gap Vineyard, 15% Janice Vineyard

Willamette Valley > Oregon > USA

100% destemmed. Fermented in stainless steel and aged for 16 months in French oak barrels (15% new).

Pop's Wine Co. is a project from winemaker Woody Hambrecht and wine industry veteran Josh Lavis,

Grist Creek Vineyard > California

Certified Organic

Grist Vineyard sits about 5 miles northwest of Healdsburg

shallow red clay and volcanic, iron-rich soils

no herbicides are used and heavy organic compost maintains a healthy mycorrhizal network

The Pop's label is named for Woody's grandfather, who planted vines across multiple Sonoma County sites in the 1970s

100% Zinfandel

California

Picked early to preserve acidity. Fermented in stainless steel, then aged only in used French barriques.

ONLY 40 BOTTLES MADE

100% Cabernet Franc

Wheeler Vineyard > Sonoma Valley

Destemmed

fermented in macrobins

pressed into neutral French oak

malolactic fermentation


Red currant, dried rose petal, roasted pepper, fresh herbs

Medium-bodied, silky tannins, raspberry, dark cherry, touch of smoke, bright acidity

ONLY 400 BOTTLES MADE

100% Grenache Gris

Madera > California

Whole cluster pressed

native yeast fermented

neutral oak barrel

racked into stainless steel for aging

Citrus blossom, white peach, lime zest, subtle saline minerality

Crisp, textured, vibrant acidity, clean refreshing finish

Winemaker: David Salazar

100% Pinot Noir

Monterey > California

Hand-picked and sorted in the field

fruit split into two lots

-one fully destemmed

-one partially whole-cluster

unfined + unfiltered

Gularte Vineyard, located at the northern end of the Salinas Valley on River Road, just outside the Santa Lucia Highlands appellation

Monterey County's mild climate brings foggy mornings and windy afternoons, with vineyards facing east to avoid the harshest California sun

Named after Natrolite, a zeolite mineral found in the region's volcanic and metamorphic rock formations

part of Stirm's mineral-themed naming convention

(alongside Calcite, Serpentinite, and Benitoite)

low-tannin, high-acid, easy-drinking style

hand-harvested

native-yeast fermented

unfined and unfiltered

minimal to no added sulfur

meant to be served with a slight chill

Stirm Wine Co. specializes in dry-farmed, low-intervention wines from historic vineyards in the Pajaro Valley and San Benito County, working with rare regional grapes often sourced from century-old vines

100% Riesling

dry dry dry

organic

Farmed by Pat Wirz

old-vine / dry-farmed

vineyard was first planted in 1902 to various California varietals

the Riesling itself was planted later, in 1964

Grown on deep sandy loam rich with limestone

Dry farmed, head-trained, organic