Iruai Red Shasta-Cascade Methode Sauvage

Bright, juicy blend of 40% Trousseau, 25% Pinot Noir, 20% Gamay, 10% Mondeuse, & 5% Blaufränkisch from Trinity Lakes & Rogue Valley. Notes of marionberry, mezcal, luxardo cherry, & violets.

Jolie-Laide Glou d'Etat Red

65% Grenache, 25% Mourvèdre, 10% Syrah

Soulful, easy to drink, affordable

Foot stomped and whole cluster fermented

beautiful aromatics and light tannins make this a perfect red to chill

Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity

Time Place Cabernet Sauvignon Napa

From Yountville & Calistoga in Napa Valley, this Cabernet Sauvignon spends 17 months in 66% new French oak. Expressive nose full of dark, black plum and cassis. Luxurious palate of brambly blackberry and cigar box with hints of ripe plum. Finishes long with chewy but supple tannins.

Shea Pinot Noir Estate Willamette Valley

Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins.

"Native New Yorkers, Dick and Deirdre Shea first discovered Oregon wine from a recommendation made in their local wine shop in the late 1980’s. They were instantly wowed and captivated by the quality of wine from this young winegrowing region. Soon after, they made the decision to invest in a 100-acre piece of vineyard land in an untried area of the northern Willamette Valley, in what is now the Yamhill-Carlton AVA. Their ambition was to grow grapes for some of the best winemakers in Oregon and beyond. More than 30 years later, that continues to be their greatest passion."

Turley Estate Zinfandel

California > USA

full-bodied red with expressive fruit and balanced structure

sustainably farmed

Day Wines Pinot Noir Deep Blue Willamette Valley

Pinot Noir

Oregon > USA

light-bodied, bright cherry, earth, and silky tannins

organic, natural

Delta Cabernet Sauvignon

100% Cabernet Sauvignon

California

new and neutral barrels

Naturally made

vegan and gluten free

zero sugars

Cassis, blueberry, plum, eucalyptus, leather, crushed stone, hard spices

Delta Pinot Noir

100% Pinot Noir

Mendocino County > California

sustainable

This bottle of wine is all about doing good for the planet. A portion of proceeds from this bottle go towards organizations dedicated to environmental change.

Red cherry, cranberry, dried mushroom, cedar, lavender, rose petal.

Lorenza Cinsaut Bechthold Vineyard

Cinsaut

California > USA

light-bodied, bright strawberry, herbs, and a refreshing, light finish

organic, natural

Bacchus Pinot Noir Ginger's Cuvée

100% Pinot Noir

Monterey > California

50% fermented in tank, 50% fermented in neutral oak

Aged 10 months in large neutral oak.

Enkidu Cabernet Sauvignon Sonoma County

86% Cabernet Sauvignon, 7% Petite Verdot, 7% Petite Sirah

Sonoma County > California

Cassis, blackberries & plum with hints of new French oak vanilla and herbs.

Capiaux Pinot Noir Chimera Russian River Valley

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

organic, natural

Bacchus Cabernet Sauvignon

Cabernet Sauvignon

California > USA

medium-bodied, cassis, herbs, and firm but approachable tannins

sustainably farmed

Loner Pinot Noir Conspiracy of Ravens

100% Pinot Noir

Sta. Rita Hills > Central Coast > California

The "Loner" label is part of the Sanguis Collective, under the direction of Matthias Pippig. He crafts a cerebral lineup of wines focused on Santa Barbara County, with occasional inclusions from the Sonoma Coast, Willamette Valley, and Columbia Gorge.

This wine was fermented with 50% whole clusters and matured for one year in neutral puncheon and a portion of stainless steel. It presents a pure, red-fruited bouquet with spice notes and pepper. The palate is silky and darkly fruited, revealing additional savory undertones.