Las Jaras Waves White - 250ml can

A bright, cheerful blend of Chenin Blanc, & Albarino from 2 organic vineyards up north. A bit spritzy, with melon, lychee, & grapefruit notes.

Special Projects Thunder Egg Oregonian Rysak

Co-ferment of red and white grapes - Pinot Noir, Zweigelt, Mondeuse & Gruner Veltliner

Morning Mist Vineyard & Johan Vineyard > Willamette Valley > Oregon

Organic

Pavette Chardonnay

Ripe and flavorful. Minor barrel-fermentation evokes hints of tropical fruits and baking spices.

Stolpman Para Maria Red

Syrah + Grenache + Petit Verdot

Santa Barbara > California

Natural

Blueberry, malty, dry, bright, earthy.

Pavette Pinot Noir

Classic, easy, absolutely delicious

strawberries and cherries but not too fruity

beautiful minerality with a light amount of smoke

phenomenal daily pinot noir

Pavette Cabernet Sauvignon


100% Cabernet Sauvignon

Clarksburg > California

Easy drinking, full bodied, black currants, deep plum, wet earth

delicious in every way

the premier daily drinking cabernet sauvignon

Bodan Roan Pinot Noir

100% Pinot Noir

California

Grapes are chosen from select vineyard sites throughout California

Fermented in stainless steel followed by aging in 4 months of new French oak

this is a juicy Pinot with notes of vanilla, spice, and all things nice!

This is food-friendly Pinot.

Luuma Cabernet Sauvignon Oak Knoll

100% Cabernet Sauvignon

Napa Valley > California

organic

Natural winemaking + classic flavor

Dark fruit, plum, spice, pepper, minerality, cherry, medium to full bodied, dry

Ashes & Diamonds Cabernet Sauvignon No. 1 Napa Valley

Organically farmed blend of 79% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc.
• Old-vine Cabernet Sauvignon from the Rossi Vineyard (Oak Knoll District AVA).
• Organically farmed old-vine Merlot and Cabernet Franc from the Ashes & Diamonds estate (Oak Knoll District AVA).
• Native yeast fermentation in stainless steel tanks.
• Aged 18 months in Taransaud, Sylvain & Millard French oak

Turley Old Vines Zinfandel

Think gourmet 70% dark cholocate bar with a hint of sea salt. Turley continues to represent how delicious Zinfandel can be, setting it apart from other rugged, aggressive adaptations of the same grape.

Martinelli Pinot Noir Lolita Ranch

Pinot Noir

California > USA

light-bodied, bright cherry, earth, and silky tannins

sustainably farmed

Big Table Farm Pinot Noir Willamette Valley

9 different vineyard sites display a true representation of the region. Warm spice, cherry, blackberry with balanced tannins & acidity.
Husband and wife team - Brian & Clare. He makes the wine and she creates each label

Brian lived and worked in Napa and Sonoma, for 10 years before He and Clare took the leap to come to Oregon.

 Brian's time in Oregon has been informed by living and breathing not only wine-making but farming here in the Willamette Valley. This close relationship with his farm and our vineyards has been an important contribution to Brian’s ability to optimize each vintage.

Brian is a relentless artist in his diligent pursuit of perfection, always striving to improve the wines each year.

In addition to partnering with Brian to market the wine and manage their 70 acres, Clare is also a painter and wine label designer.

Kistler Pinot Noir Sonoma Coast

100% Pinot Noir · Sonoma Coast > California · sustainably farmed, native yeast, neutral French oak · dark cherry, pomegranate, forest floor, cola, silky-long finish. benchmark Sonoma pinot.

Haden Fig Pinot Noir Willamette Valley

Low-field fruit from the best sites in the Willamette Valley, minimal intervention, alive wine. Red fruits, forest floor, and flowers.