american wine

The Brea Cabernet Sauvignon has a steadfast and resolute composure. Its prominent body and bold tannins are balanced by rich notes of ripened plum. Let the Margarita Vineyard give the standard Napa Cabernet worthy competition.

Planted by Otty Hayne during a visit home from college in 1953. Dry-farmed, organic, black plum, cocoa, earth, and black cherry all wrapped into a balanced, expressive wine.

From Lo-Fi wines, this Pinot Noir comes from the cool Santa Rita Hills. Pale & wildly aromatic, with flinty minerality usually reserved for Burgundy. It's a California wine that speaks with a French accent.

Aged for 15 Months in 100% Burgundian French Used Oak.

100% Pinot Noir

Willamette Valley > Oregon

Pinot Noir from the estate vineyard and 13 other family-owned vineyard sites located in the North Willamette Valley, about 40% located in the Yamhill-Carlton AVA and mostly on sedimentary and alluvial soil.

The “Klee” label is a tribute to one of winemaker Chris Berg's favorite artists, the German Expressionist/Bauhaus/Surrealist painter Paul Klee.

This blend of Barbera, Trousseau, Graciano, & Cabernet Sauvignon is from Forlorn Hope's Matthew Rorick, the undisputed king of Calaveras County. Organically farmed, bright, chillable Gucci juice.

60% Grenache Noir + 20% Riesling + 7% Grenache Blanc + 7% Viognier + 6% Sauvignon Blanc

Santa Barbara > California

Party Boy is for everyone

It's an easy-drinker / porch-pounder / simply delightful

primarily Grenache + some white varieties to lighten things up

LIGHT-red that borders rosé

Marie-Laure, an owner-winemaker, came to the U.S. from France and brings a wealth of experience, having previously worked with Pierre Seillan and then for 18 years under Philippe Melka before launching Nid Tissé with the 2019 vintage.

The wines are all fermented with a pied à cuve derived from native yeasts and see full malolactic fermentation before being bottled unfiltered. Maturation ranges from 15 to 17 months, depending on the vineyard

This wine delivers waves of vibrant fruit, mainly black cherries, along with hints of violets and tea-like herbals. It is medium- to full-bodied, delicately built around silky tannins and vibrant acids, and offers ample complexity on the lingering finish.

44% Grenache Blanc 39% Roussanne 11% Viognier 6% Picpoul

Willow Creek > Paso Robles > California

Lusciously full bodied, creamy mouthfeel, with notes of stone fruit and toasty brioche bread. The bouquet is full and jumps out of the glass with aromas of ripe summer honeysuckle.