Aaron Petite Sirah

Petite Sirah

USA

Sustainable

Full-bodied and inky with dark berry fruit, pepper spice, and firm tannins.

Pott & Daughters Red Blend

California > USA

medium-bodied red with expressive fruit and balanced structure

sustainably farmed

Joseph Jibril Blanc

100% Sauvignon Blanc

Russian River Valley > Sonoma > California

Joseph Jibril Valdiguie Green Valley Vineyard

100% Valdiguié

Green Valley Vineyard > Solano County > California

Vines planted in 1984 - Organically-farmed.

Three separate ferments: carbonic, whole cluster, and de-stemmed.

Carbonic was wrapped up for a 7-day carbonic ferment.

The whole cluster was foot-trod before fermenting.

The de-stemmed started with a two day cold soak before moving into the sun for kicking off native fermentation.

Blended together in barrel, aged in neutral 228 L french oak barrels and one 500 L puncheon.

Time Place Pinot Noir

100% Pinot Noir · Santa Barbara County > California · sustainably farmed, made by Jamey Whetstone · floral-laced raspberry, dark cherry, orange peel, silky tannins. a pretty, feminine Cali pinot.

Enkidu Pinot Noir Russian River Valley

100% Pinot Noir

Sonoma > California

Woman Owned

regal, classic, crowd pleasing 

light-medium body

absolute by the books pinot

Enkidu Sauvignon Blanc

100% Sauvignon Blanc

Sonoma > California

savory character

aromas of melon, hay, jalapeno and fresh grass

plush texture with flavors of green apple, almond skin and salted lime pith

Enkidu Grenache Blanc Cuvee M

100% Grenache Blanc · Bokisch Vineyard > Lodi > California · sustainably farmed, fermented in neutral French oak · stone fruit, lemon, pear, brioche, river-stone mineral. generous body, real finesse.

Itri Cellars Chapter Four Skin Contact White

Gewurztraminer + Riesling

North Coast > California

6 days skin contact

fermentation in tank

orange peel / honey mead / chamomile / kumquat / herbal / lemon thyme

Hobo Cabernet Sauvignon Dry Creek Valley

100% Cabernet Sauvignon · Dry Creek Valley > Sonoma > California · organically farmed, certified organic winery · sun-ripened cassis, dark cherry, cedar, supple tannins. a Cali cab that over-delivers.

Ellsworth Blouge Roussanne/Mourvedre

60% Roussanne, 40% Mourvèdre

Beyers Lane Vineyard > Grass Valley > California

The Mourvèdre was whole-cluster fermented in the pressed Roussanne juice in an open-top vat, and aged in neutral French oak for 23 months before bottling, unfined and unfiltered.

Organic

Ellsworth Home Vineyard Red Blend

50% Syrah, 30% Cabernet Sauvignon, 20% Merlot

Ellsworth Home Vineyard > Penn Valley > California

The Cabernet Sauvignon and Merlot were co-fermented whole-cluster with direct-pressed Syrah, and aged for 11 months in neutral French oak before bottling, unfined and unfiltered.

Organic

Good Boy Wine Party Boy Orange

60% Grenache Blanc + 40% Pinot Gris

Santa Barbara > California

Organic

Party Boy is for everyone

easy-drinker / porch-pounder / simply delightful

the life of the party

Field Recordings Chateau Briquette Cabernet Sauvignon

100% Cabernet Sauvignon

60% Soscol Vineyard + 40% Sage Creek Vineyard > Napa Valley > California

14 months in 100% French oak, 10% new