Itri Cellars Chapter Four Skin Contact White

Gewurztraminer + Riesling

North Coast > California

6 days skin contact

fermentation in tank

orange peel / honey mead / chamomile / kumquat / herbal / lemon thyme

Stolpman Sangiovese

100% Sangiovese · Ballard Canyon > Santa Barbara County > California · organic, dry-farmed limestone, native ferment · sour cherry, dried rose, tomato leaf, savory spice — California soil, Tuscan soul.

Ruth Lewandowski River Electric White Blend - 250ml can

100% Sauvignon Blanc

Mendocino > California

Crafted in collaboration for River Electric Swim Club in Guerneville, CA.

Hobo Cabernet Sauvignon Dry Creek Valley

100% Cabernet Sauvignon · Dry Creek Valley > Sonoma > California · organically farmed, certified organic winery · sun-ripened cassis, dark cherry, cedar, supple tannins. a Cali cab that over-delivers.

Jolie-Laide Gamay Noir The Fool

100% Gamay

Sonoma > California

Organic

Natural

Owned + Produced by Jenny and Scott Schultz

elegant and smooth

ripe and tasteful fruit

dry finish

blissful and delicate

undeniably delicious

Ellsworth Rosé of Cabernet Franc

100% Cabernet Franc

North Ponderosa Vineyard > Nevada City > Sierra Foothills > California

The fruit was direct-pressed and aged in neutral French oak for 12 months before bottling, unfined and unfiltered.

Organic

Ellsworth Blouge Roussanne/Mourvedre

60% Roussanne, 40% Mourvèdre

Beyers Lane Vineyard > Grass Valley > California

The Mourvèdre was whole-cluster fermented in the pressed Roussanne juice in an open-top vat, and aged in neutral French oak for 23 months before bottling, unfined and unfiltered.

Organic

Ellsworth Grenache

100% Grenache

Fenaughty Vineyard > El Dorado County > California

Fermented with 50% hand-destemmed fruit and 50% whole clusters, then aged for 6 months in stainless steel followed by 3 months in neutral French oak before bottling, unfined and unfiltered

Organic

Ellsworth Home Vineyard Red Blend

50% Syrah, 30% Cabernet Sauvignon, 20% Merlot

Ellsworth Home Vineyard > Penn Valley > California

The Cabernet Sauvignon and Merlot were co-fermented whole-cluster with direct-pressed Syrah, and aged for 11 months in neutral French oak before bottling, unfined and unfiltered.

Organic

Ovum Pnk Salt Rosé

Rosé of 99% Cabernet Sauvignon + 1% co-fermented Riesling, Gewürtraminer, Muscat, Pinot Blanc, Sauvignon Blanc

Columbia Gorge > Oregon

8-hour skin soak before gentle pressing, followed by native yeast fermentation, full malolactic conversion, and aging in neutral oak and concrete egg on the lees.

Field Recordings Chateau Briquette Cabernet Sauvignon

100% Cabernet Sauvignon

60% Soscol Vineyard + 40% Sage Creek Vineyard > Napa Valley > California

14 months in 100% French oak, 10% new