american wine

80% dry Riesling, 20% Falanghina

California

Whole cluster skin maceration

Named for Serpentinite, the state rock of California

found throughout the coastal range mountains including San Benito County

Minerally, crisp, and balanced

extended skin contact gives the wine its amber/orange hue

textural, tannic grip

notes of dried fruit, nuts, and spice

100% Riesling

dry dry dry

organic

Farmed by Pat Wirz

old-vine / dry-farmed

vineyard was first planted in 1902 to various California varietals

the Riesling itself was planted later, in 1964

Grown on deep sandy loam rich with limestone

Dry farmed, head-trained, organic