american wine

100% Cabernet Franc

North Ponderosa Vineyard > Nevada City > Sierra Foothills > California

The fruit was direct-pressed and aged in neutral French oak for 12 months before bottling, unfined and unfiltered.

Organic

60% Roussanne, 40% Mourvèdre

Beyers Lane Vineyard > Grass Valley > California

The Mourvèdre was whole-cluster fermented in the pressed Roussanne juice in an open-top vat, and aged in neutral French oak for 23 months before bottling, unfined and unfiltered.

Organic

100% Grenache

Fenaughty Vineyard > El Dorado County > California

Fermented with 50% hand-destemmed fruit and 50% whole clusters, then aged for 6 months in stainless steel followed by 3 months in neutral French oak before bottling, unfined and unfiltered

Organic

50% Syrah, 30% Cabernet Sauvignon, 20% Merlot

Ellsworth Home Vineyard > Penn Valley > California

The Cabernet Sauvignon and Merlot were co-fermented whole-cluster with direct-pressed Syrah, and aged for 11 months in neutral French oak before bottling, unfined and unfiltered.

Organic

60% Grenache Blanc + 40% Pinot Gris

Santa Barbara > California

Organic

Party Boy is for everyone

easy-drinker / porch-pounder / simply delightful

the life of the party

100% Pinot Noir

Sonoma > California

rosé harvest is always our first pick of the year

fresh energy

just-ripened fruit

cold fermentation in stainless steel

vibrant and bright

pale pink

and alive in the bottle

100% Cabernet Sauvignon

60% Soscol Vineyard + 40% Sage Creek Vineyard > Napa Valley > California

14 months in 100% French oak, 10% new

65% Pinot Blanc + 35% Melon

Chalone > Monterey County > California